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Boston's Best, Cutest, and Yummiest Summertime Spots
Love that dirty water.
by Jane Parven
at Emory University
7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
Where to Get the Best Coffee in Fairfield, Connecticut
5 places that will make your morning wake-up a little sweeter.
by Kate Lawlor
at Denison University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
10 National Food Holidays to Celebrate This August
Summer sweets are here to stay!
by Robyn Deneroff
at Syracuse University
Everything You Need To Know About "Hot Fresh" Donuts From Federal Donuts
You'll never want a regular donut ever again.
by Casey Clark
at Hofstra University
The 15 Best Places to Eat Near Hofstra University
When you're looking to eat near Hofstra, here are some places to try for some insanely delicious food.
by Kristin Soltis
at Hofstra University
Where to Brunch Based on Your Personality
Love brunch but not sure what you want? This list will help you narrow it down instantly.
by Sarah Raymond
at Loyola University Maryland
The Best Food Businesses to Come Out of Shark Tank
Where are they now??
by Robyn Deneroff
at Syracuse University
A Self-Proclaimed Foodie's Guide to London
Not typically known for its cuisine, I discovered London to be a hidden gem of surprisingly delicious cultural and comfort food.
by Donald Phan
at Rollins College
I Tried to Cook an Egg on the Sidewalk and It Was a Complete Fail
The world has been lying to us.
by Arielle Gordon
at Colorado College
You'll Never Guess the Healthy Ingredient this Breakfast Cereal is Made Of
Beans, beans are good for your heart...and breakfast cereal.
by Susy Cohen
at Florida International University
