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Smoked vs. Pearlz: Which Will You Prefer?
If you enjoy oysters and enjoy Pearlz, just wait until you step foot in its new Main Street competition.
by Anne Tavierne
at University of South Carolina
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley
Ib's Cheesesteaks: The Ultimate Comfort Food
Philly cheesesteaks? More like Berkeley cheesesteaks. Ib’s is a must-visit when you’re in town, and here’s why.
by Sarah Su
at University of California – Berkeley
Guerrilla Gardening: People, Plants, and Protest
What’s not to love about a space that benefits everyone?
by clairey yang
at University of California – Berkeley
Fresh Forage Visit
by Emma Hynes
at University of Michigan
Victory Sandwich Bar: A Charming Blast From the Past
This lovable sandwich spot seamlessly blends together a world of flavor with nostalgic childhood favorites, sure to keep you satisfied and entertained.
by Daphne Zhu
at Emory University
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University
Cozy Breakfast Places Near Emory University
Start your day with a hearty and tasty breakfast right by campus.
by Charlotte He
at Emory University
Berkeley's Fantastic Fast Food Replacements
For when you miss the taste of greasy, reliable deliciousness.
by Nikita Gounder
at University of California – Berkeley
Best Brunch Spots Near South Orange Campus
There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots
by Kaila Engle
at Seton Hall University
Lamar's Bakery: The Best Cakes, Cupcakes, and Cheesecakes in Gainesville
A deep dive into Gainesville's Lamar's Bakery, a must-try bakery with delicious cupcakes, cakes, and cheesecakes.
by Karene Hermon
at University of Florida
Navigating the NYC Brunch Scene
As Leslie Knope so wisely once said, "Why would anybody ever eat anything besides breakfast food?" (she's right)
by Maura Consedine
at St. John's University