I'm Feeling sustainability

Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos

Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.

by Carina Dahmani at Georgetown University

Adventurous

An Environmentalist's Guide To Zero Waste Grocery Shopping

Be kind to our planet by starting with the way you shop.

by Anisha Johnson at Emory University

Curious

Going Green: Sustainable Restaurants in Atlanta

Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.

by Joanne Lee at Emory University

Adventurous

We Could Lose Our Favorite Foods to Extinction

We spoke to reporter Dan Saladino on his new book, which tackles the alarming lack of food diversity.

by Audrey Silalahi at National Contributor

Adventurous

Too Good To Go Brings Mission to Minimize Food Waste to Chicago

The Denmark-founded organization combats food waste by partnering with local restaurants and grocers.

by Sarah Meadow at Northwestern University

Curious

Starbucks Plans to Phase Out Iconic Disposable Cups

Goodbye, paper and plastic!

by Kennedy Dierks at Spoon HQ

Caffeinated

What Is Kimchi, the Ultimate Staple in Korean Cuisine?

Kimchi has been a staple in Korean culture for generations. The question is, what makes it so iconic?

by Amy Chun at National Contributor

Nostalgic

30 Easy Vegan Desserts to Add to Your Repertoire

There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.

by Kennedy Dierks at Spoon HQ

Relaxed

Four Recipes to Get You Ready for a Meatless Monday March

Four days, four ways to go meatless.

by Rebecca Casel at Emory University

Healthy

How to Tell If Your Ketchup Is Vegan

It’s complicated.

by Kennedy Dierks at National Contributor

Healthy

Tackling Food Insecurity at UF

I volunteered to help fight food insecurity and here is how you can too.

by Olivia Giovenco at University of Florida

Motivated

Gen Z Vegans Boycott Amy's Kitchen Products Amid Hazardous Workplace Allegations

Young consumers are avoiding brands that don't match their values.

by Kennedy Dierks at Spoon HQ

Solidarity