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Make Beef a Has-Bean With This Sweet New Burger Recipe
Made with sweet potatoes and black beans, these easy burgers will quickly become a staple on Meatless Monday (or any day).
by Reilly Salkowski
at Cal Poly San Luis Obispo
8 Ways to (Successfully) Eat More Plants in 2020
In 2020, everyday can be meatless Monday!
by Sophie Mohindra-Green
at University of Michigan
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
6 Brands to Help You Go Plant-Based in 2020
Let's keep that resolution
by Renee Spillane
at University of Virginia
All You Need to Know About the Flexitarian Diet
The semi-vegetarian diet you need to know about.
by Nicole Marino
at Boston University
Tessemae’s: The Company offering Condiments 2.0
Organic Chocolate BBQ Sauce. Need I say more?
by Isabel Salken
at University of Virginia
FEED x Basic Needs Host 2019 Hunger and Homelessness Awareness Week Chopped Competition
Hunger and Homelessness, you've been chopped.
by Ashley Reed
at University of California – Berkeley
Ethically-Made Winter Coats That Will Actually Keep You Warm
As someone who knows the cold well...just trust me on this one.
by Kayla Kornitsky
at University of Wisconsin- Madison
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
Exploring the Endless Possibilities of the Sweet Potato
by Sarina Bialow
at Syracuse University
Your Guide to Being More Environmentally Friendly in the Kitchen
Save money and the environment? Why not!
by Shalina Bulchandani
at University of California – Berkeley
