I'm Feeling sustainability

Here Are 3 Health Food Trends You Can Expect in 2021

Immune-boosting juices, snacks being made out of "ugly" produce, and plant-based alternatives from your favorite brands are trending! Living a healthy, sustainable life is more accessible than ever!

by Madison Vernon at Cal Poly San Luis Obispo

Adventurous

Gainesville's Coffee Shop Phenomenon

Why there are at least a dozen successful, locally-owned shops in the small city.

by Julia Collins at University of Florida

Big Groups

Brave Robot makes Vegan Ice Cream with Dairy

Science is incredible.

by Aislinn McGonagle at University of California – Berkeley

Too Sober

The Claws are Coming Out as this Infamous Cat Gets into the Food Game

Looks like the cat's out of the bag and into the kitchen.

by Ashley Steinberg at National Contributor

Nostalgic

Prosperity Market: A Better Way to Farmers Market

a new mobile farmers market looking to improve food access and nutrition across all zip codes

by Mara Lorin at University of Southern California

Adventurous

I Tried 5 Different Dairy-Free Ice Creams So You Don't Have To

Your guide to lactose-free frozen desserts.

by Lola Cleaveland at Emory University

Nostalgic

If You’ve Never Tried Cauliflower Oatmeal, This Brand Will Change Your Mind

Brassi: The new way to eat oatmeal.

by Caroline Corbett at University of Michigan

Basic

5 Realistic Ways to be More Eco-Friendly This Earth Day

It's easy being green.

by Ila Schrecker at Spoon HQ

Adulting

I'm trying to avoid palm oil : Here's why you should too

We all have a long list of things to care about, but for the sake of the planet, consider adding this to that list

by Lauren Farkas at Washington University in St. Louis

Too Sober

5 Ways to Save Money (and the Planet) By Reducing Food Waste

by Clair Werch at University of Minnesota Twin Cities

Alone

Why Don't Diet Plans Work and What Can I Do Instead?

This article contains trigger warnings for eating disorders. Please read with caution. This article is from my own personal experience and knowledge that I have been taught.

by Jenna Kirsch at Indiana University

Basic

The Vegan Food Blogs You Should Check out ASAP

Because I know you're tired of refreshing the same two blogs over and over.

by Aislinn McGonagle at University of California – Berkeley

Basic