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Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
Exploring the Endless Possibilities of the Sweet Potato
by Sarina Bialow
at Syracuse University
Your Guide to Being More Environmentally Friendly in the Kitchen
Save money and the environment? Why not!
by Shalina Bulchandani
at University of California – Berkeley
The Scoop on Van Leeuwen Ice Cream
It's essentially the COOLEST ice cream you can have any time of year.
by Isabel Salken
at University of Virginia
Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
5 Vegan Dish Ideas for a Delicious Holiday Season
by Olivia Conner-Bennett
at College of William & Mary
Behind the Scenes at Uppercrust Productions
We got a behind-the-scenes look at what it takes to run a classic French bakery in the swamp.
by Olivia Dorsky
at University of Florida
A Beginner's Guide to Eating Local
Yes, you can also save the planet by the food you choose to eat.
by Karan Khanuja
at University of Michigan
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Nom Nom Bánh Mì: An Uncovered Experience
Culture you can taste.
by Bernice Lam
at University of California – Berkeley
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
