I'm Feeling sustainability

If You're Looking for a Good Deal, Skip These Items at Trader Joe's

Just because you saw it in the Fearless Flyer doesn't make it a better deal.

by Sara Klimek at University of Vermont

Broke

How-To Start a Healthy & Sustainable Vegan Diet in College

Veganism has proven health, environmental, and ethical benefits, but here are some things you need to keep in mind if you want to pursue it long-term.

by Sara Klimek at University of Vermont

Adulting

Foodie Culture is Killing Burlington, VT

Burlington has a ripe food culture filled with creative twists on "classic" dishes. But what does that mean for customers, businesses, and those who simply cannot keep up with such an expensive palate?

by Sara Klimek at University of Vermont

Broke

ShiftMeals Program Lends a Hand to Service Workers in Need

COVID-19 halted the steady income of many of Vermont's service-sector residents . But one program is trying to ensure that these workers and their families can still have food on their tables.

by Sara Klimek at University of Vermont

Adulting

DIY Mother's Day Lobster Roll Kits

If we have to stay home this Mother's Day, let's do it the right way.

by Jenna Pizzi at Loyola University Maryland

Broke

Best Meal Kits To Try During Quarantine

Here are the best meal kits you should try while you are stuck at home.

by Ashley Hsieh at Boston University

Broke

Cirkul: The Best Water Bottle I Have Ever Owned

Unlimited Possibilities!

by Lexi Minutillo at Washington and Lee University

Adventurous

Sweet and Sustainable Mother's Day Gifts

Sending mom a heartfelt Mother's Day gift is just a few clicks away. We've rounded up some perfect pairings to give or send your mom.

by Emma Cleland-Leighton at Graceland University

Basic

Tips for a Sustainable, Veg-Curious Lifestyle

Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.

by Sara Klimek at University of Vermont

Basic

Cooking for a Day Using Only Pantry Staples

It can be done.

by Seemran Kansara at University of California – Berkeley

Nostalgic

Waging a Waste War on the Buffet

Restaurants offering "bottomless" and "all-you-can-eat" options might be enticing to consumers, but they are anything but sustainable.

by Sara Klimek at University of Vermont

Adulting

How Manolo's Best Farmstand Chili is Handling Adversity

Chef Manolo is turning these bad times into something great for his company.

by Jenna Pizzi at Loyola University Maryland

Nostalgic