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This Innovative Cooking School Is Located in the Middle of the USA
You won't believe where it is located.
by Darya Mack at George Washington University
What Your Carbon Footprint Has to Do With Seafood
Get ready to say goodbye to shellfish.
by Kate Donald at St. Louis University
Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten at North Carolina State University
JusTea Has A Purple Tea, And It Benefits More Than Your Health
Do you know what goes into your cuppa tea?
by Athena Huynh at University of British Columbia
The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy
It’s gluten-free, dairy-free and tastes just like a Lunchables
by Ariana Pergola at University of Southern California
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar at University of Michigan
5 Uses for Coffee Grounds to Try Instead of Throwing Them Away
Waste not, want not.
by Charlotte (Charli) Hu at Northwestern University
Black Cat Café Is Here to Prove That Veganism Isn't Just About Salads
Vegan fry up? Yes please!
by Andreina Cecchini at King's College London
An Inside Look at a Spanish Extra Virgin Olive Oil Factory
"Extra Virgin" is a serious claim.
by Darya Mack at George Washington University
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian at University of Virginia
5 Things You Should Do When You Visit a Farmers Market
Did someone say free samples?
by Adriana Avila at St. Mary's College
8 Small Things You Can Do to Help Save the Ocean
Small changes can make a big difference.
by Molly Gottesman at High School
