I'm Feeling sustainability

5 Ways to Save Money (and the Planet) By Reducing Food Waste

by Clair Werch at University of Minnesota Twin Cities

Alone

Why Don't Diet Plans Work and What Can I Do Instead?

This article contains trigger warnings for eating disorders. Please read with caution. This article is from my own personal experience and knowledge that I have been taught.

by Jenna Kirsch at Indiana University

Basic

The Vegan Food Blogs You Should Check out ASAP

Because I know you're tired of refreshing the same two blogs over and over.

by Aislinn McGonagle at University of California – Berkeley

Basic

5 Easy College Meals For Beginners

5 cheap, healthy, easy meals with only 5 ingredients or less

by Haley Porter at Wake Forest University

Broke

What You Need to Know About The Gainesville Farmers' Markets

Shop local with me.

by Hannah Milstein at University of Florida

Nostalgic

Keep Your Garden Growing this Winter with these Indoor Herbs

It's party thyme!

by Lily Trossman at Washington University in St. Louis

Alone

From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch

From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.

by Dia Mahesh at Northeastern University

Big Groups

A Behind-the-Scenes Look at Michigan Dining During COVID-19

In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.

by Hannah Feng at University of Michigan

Too Sober

College 101: How to Master Meal Prep in 2021

Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!

by Laila Adarkar at University of California - Los Angeles

Broke

I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned

These 5 incredibly simple steps will change your grocery shopping and meal planning game.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream

Give me all the cookie butter ice cream.

by Maddie Hiatt at Spoon HQ

High

Cereal Bars Are The New Midday Snack You’ll Want To Try

No ~spoons~ required.

by Olivia Bria at University of Connecticut

Nostalgic