I'm Feeling sustainability

An Intern's Guide to Eating Your Way Through Kendall Square

If you're working in the Boston area and tired of boring office lunches, look no further.

by Danielle Tse at George Washington University

Broke

11 Places to eat in Rome When You're Sick of Italian Food

When in Rome... try the sushi?

by Sarah Spiro at University of Illinois

Basic

Pop-Up in LA is Worthy of Netflix's "Chef's Table"

Chef Nick Barainca utilizes California's bounty to produce unique and inspired cuisine.

by Anna Roccucci at Loyola Marymount University

Nostalgic

Save Some Serious Money and DIY Your Own S'well Bottle

And this DIY hack is just as stylish as the real thing.

by Ellie Gilchrist at Dalhousie University

Adulting

Why Is it Called Cold Turkey When You Quit Doing Something?

Semi-warm bacon?

by Jami Harrison at Spoon HQ

Basic

What Is Kernza and What It'll Mean for You

Food for thought.

by Jami Harrison at Spoon HQ

Adventurous

Naanza: The New Pizza Hybrid You'll Want to Try

Naan+Pizza=twice the goodness!

by Devika - at University of Delhi

Basic

Revolutionize Your Snacking with These Nut Butter Filled Clif Bars

Just when you thought Clif Bars couldn't get any better, they stepped up their game.

by Emma Brant at University of Puget Sound

Adulting

Should You Be Eating Grass-Fed vs. Grain-Fed Beef?

This is an actual decision that needs to be made.

by Adelodun Olusola-Ajayi at University of Toronto

Adulting

Why You Should Hit Up Your Local Farmer's Market This Summer

Buy some good food and do some good, too.

by Megan Mueller at University of Oklahoma

Broke

The 7 Best Vegan Restaurants in Los Angeles

Food adventures everyone can enjoy.

by Jeanne Paulino at Northwestern University

Basic

9 Ways to Cook Eggs Other Than Scrambling Them

Are you egg-cited?

by Jami Harrison at Spoon HQ

Adventurous