I'm Feeling sustainability

From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch

From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.

by Dia Mahesh at Northeastern University

Big Groups

A Behind-the-Scenes Look at Michigan Dining During COVID-19

In my last article, I wrote an honest review of Michigan dining hall food during COVID. Now, let's take a behind-the-scenes look at how Michigan Dining changed in response to the pandemic and what to expect for the winter semester.

by Hannah Feng at University of Michigan

Too Sober

College 101: How to Master Meal Prep in 2021

Realistic & efficient meal prep tips for college students as we enter the new year — healthier, cheaper, & less waste!

by Laila Adarkar at University of California - Los Angeles

Broke

I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned

These 5 incredibly simple steps will change your grocery shopping and meal planning game.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Say Hello to Eclipse: The Brand Revolutionizing Plant-Based Ice Cream

Give me all the cookie butter ice cream.

by Maddie Hiatt at Spoon HQ

High

Cereal Bars Are The New Midday Snack You’ll Want To Try

No ~spoons~ required.

by Olivia Bria at University of Connecticut

Nostalgic

Shuggie's Trash Pies & Natural Wine: Tasty Food From "Ugly" Produce

One restaurant's trash is another one's treasure

by Megan Huff at University of California – Berkeley

High

This Vietnamese Pour-Over Coffee Will Transform Your Morning Routine!

Available by the box or via monthly subscription, this female-founded and owned coffee company offers an array of products to switch up your morning cup of joe.

by Sophia Zimmerman at University of Minnesota Twin Cities

Broke

Are Dairy-Free Yogurt Alternatives Just as Good as Real Yogurt?

Whether you’re lactose intolerant, an almond milk lover, or just a curious foodie, here I compared the taste, texture, nutrition, and cost of dairy-free yogurt alternatives to regular yogurt, seeing which one really is the best.

by Caroline Corbett at University of Michigan

Adventurous

Jackfruit Cafe: Vegan Soul Food with a Story

Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.

by Laila Adarkar at University of California - Los Angeles

Nostalgic

14 Kitchen Gadget Gifts for 2020

We’ve got all your foodie friends covered this year.

by Maddie Hiatt at Spoon HQ

Nostalgic

5 Creative Ways to Use Your Overripe Bananas

In loving memory of every banana thrown away too soon.

by Lauren Farkas at Washington University in St. Louis

Nostalgic