10 Foods That You Can’t Miss At This Year’s College Royal
Get your stomach ready, it's that time of the year again.
by Sophia Weller
at University of Guelph
How to Make a Rainbow Cake, Because Bagels Are Overrated
Kiss your spring break body goodbye.
by Hannah Solomons
at College of the Holy Cross
What Snowball Flavor Are You?
Take this quiz to find out what snowball you should actually be slurping on.
by Hannah Rote
at Louisiana State University
Cultural Dishes You Should Be Eating at These 5 Spring Break Destinations
It's time for sun, sand, sea, and satisfying meals.
by Corinne Robertson
at Florida State University
This Cauliflower Fried Rice Will Make Your New Health Kick Seem Easy
All the flavor with none of the carbs.
by Laura Bailey
at Boston University
The 7 Best Eats in Calabasas
Calabasas is home to more than just the Kardashians.
by Dorothy Ballowe
at Boston University
How I Felt After Snacking For 15 Straight Hours During a Road Trip
Food baby on board.
by Cassidy Zimmerman
at University of Pittsburgh
The 5 Stages of Tanning, According to Food
And by tanning, I mean burning.
by Jessica Citronberg
at Boston University
8 Challenging Recipes to Master If You’re Stuck at Home for Spring Break
Just in case you're lounging on your couch instead of the beach this year.
by Sophia Smith
at Emory University
8 Ways to Avoid Getting Sand in Your Beach Snacks
Because nothing is worse than a literal sand-wich.
by Claire Waggoner
at Indiana University
The Ultimate NYC Dumpling Grub Crawl, With Pit Stops for Dessert
Who needs love when you have dumplings?
by Meher Pandher
at Rutgers University
How to Make Everything You Eat on St. Patrick’s Day Green
St. Patrick's Day is a day to be green, both inside and out.
by Emily Ix
at Colgate University