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The Top 10 Restaurants To Visit On Parents Weekend in Nashville
Parents Weekend only happens once a year, so make sure you take advantage of it by visiting these restaurants!
by Laura Hill
at Vanderbilt University
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
The Best Vegan Cream Cheese Options That Don't Taste Awful
These dairy-free alternatives taste like the real thing.
by Laura Subiaur
at Tec de Monterrey
The Foodie's Complete Guide to the 2018 Governors Ball Food Lineup
You’re standing on Randall’s Island vibing with Post Malone while you double fist your Stuffed Cruff and Melt Shop Classic Grilled Cheese. This is your peak.
by Rachel Eng
at Northeastern University
30 Food Dishes to Try at a Colombian Restaurant
It's Colombia, not Columbia, okay?!
by Estefania Pulgarin-Duque
at University of Bridgeport
Sour Patch Kids Ice Cream Now Exists, and It’s the Snack Your Inner Child Has Always Been Craving
It's sour, then it's sweet.
by Spoon University
at Spoon HQ
7 Antoni-Approved 'Queer Eye' Recipes That Will Impress Your Bougie Friends
Because what's more impressive than making the most impractical meals practical?
by Helen Citrin
at CU Boulder
Chipotle Is Giving Away Free Queso, and We Hear It Actually Tastes Better Now
Not just because it's free, either.
by Ellie Conley
at Spoon HQ
5 Reasons You Need to Try Reforma in Tucson, Arizona
Lets taco bout it!
by Rachel Hurvitz
at University of Arizona
What Is Tex-Mex? What to Know About This Regional Cuisine
From breakfast tacos to frozen margaritas, Texas started them all.
by Emily Doyle
at Saint Mary's College, Indiana
The Difference Between Tex-Mex vs Mexican Food, According to a Texas Native
Both are beautiful in their own ways.
by Allyssa Garcia
at University of North Texas
The Rise and Fall (and Rise Again?) of Chipotle
Is queso really their saving grace?
by Helena Gonzalez
at New York University