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The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
10 Perfect (Cold) Fall Snacks Because It's Still Ninety Degrees Outside
How to get in the fall spirit... without sweating through your shirt
by Amy Andrukonis
at College of William & Mary
How One Cup of Tea a Day Turned Me Into a Caffeine Addict
Coffee drinkers aren't the only ones who should be concerned.
by Nicole Landry
at University of Georgia
All You Need to Know About Medicinal Mushrooms
And no, we’re not talking about the other kind of ‘shrooms.
by Connie Xu
at University of Pennsylvania
Teas That Improve Your Health In 6 Everyday Situations
Tea can improve your daily health in ways you didn't know it could. With this guide, discover which types of tea cure bellyaches, cramps, insomnia, sore throats, and more.
by Jill Fury
at Loyola University Maryland
UD's Latest Coffee Shop Addition: Little Goat Coffee Roasting
"Little" yet mighty.
by Casey Irwin
at University of Delaware
All of the Starbucks Syrups, Ranked by Taste
A barista weighs in on which of the syrups that are available year-round are the best.
by Hunter Dukes
at Johnson & Wales University
Gadani Café Brings New and Nostalgic Taste to Berkeley
UC Berkeley alumna brings a little bit of Hong Kong to Downtown Berkeley.
by Hannah Lee
at University of California – Berkeley
7 Kingston Cafes to Get That Caffeine Kick You Need For Midterms
The pick-me-up you've been searching for.
by Emily Deszpoth
at Queen's University
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa
at Brown University
Dark Chocolate vs Milk Chocolate: Which Is Better for You?
The debate more intense than 85% cacao.
by Sarah Arora
at University of Wisconsin- Madison
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University