I'm Feeling vegetarian vegetarian in Lifestyle

15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook

And most are less than $5.

by Kennedy Dierks at Spoon HQ

30 Minutes

Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal

Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.

by Jonathan Perkins at Northwestern University

Badass

Here's Where to Take Your Special Guests for Family Weekend

A beginner's guide to dining in Brunswick!

by Milo Young-Perez at Bowdoin College

Basic

Trendy Tiktok Recipes You Must Try

From the pancake cereal to the salmon rice bowl, these are some easy and trendy TikTok recipes you must try at home.

by Elaine Li at CUNY City University of New York

Basic

Is Any Ricotta Cheese Real Today?

Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.

by Lauren Zami at CUNY City University of New York

Adventurous

The Taco Mama Experience in Winston-Salem, North Carolina

Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.

by Collyn Ballentine at Wake Forest University

Adventurous

Is Honey Vegan?

Vegan or omnivore, this is everything you need to know about honey.

by Anna Arriaga at National Contributor

Viral

Four Recipes to Get You Ready for a Meatless Monday March

Four days, four ways to go meatless.

by Rebecca Casel at Emory University

Healthy

I Tried All Of The Cookies At Levain On Newbury: Here Are My Ratings

Why try one flavor when you could try five?

by Neeti Desai at Northeastern University

Sociable

How to Tell If Your Ketchup Is Vegan

It’s complicated.

by Kennedy Dierks at National Contributor

Healthy

Ten Allergy Friendly Restaurants In New Orleans

Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!

by Isabelle Hanlon at Tulane

Inclusive

Potato Milk Might Be the Trendiest Plant-Based Milk Yet

The versatile spud has reached its final form.

by Kennedy Dierks at National Contributor

Viral