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We Tried the Wild Friends Seasonal Peanut Butter Flavors So You Don't Have To
Hint: you still should
by Pazit Schrecker at Vassar College
These Vegan Cheeses Will Make You Forget They're Vegan
If you're also convinced you can't give up cheese.
by Katherine Boatwright at Vanderbilt University
WashU's Sustainable Harvest Festival Is Bringing Local And Seasonal Foods to Campus
Good for you and for the planet.
by Hope Steele at Washington University in St. Louis
Why You Should Be Eating Purely Elizabeth Granola
Purely Elizabeth is good for your taste buds and your planet.
by Louisa Cacchione at High School
The 7 Stages of Orangetheory Fitness
Like grief, but not.
by Andrea Benaim at University of Florida
Magnolia's Iconic Banana Pudding Is Getting a Fall Makeover, but Only For a Limited Time
Just in time for national pumpkin day.
by Katherine Baker at National Contributor
These Treadwell Park Game Day Sandwiches Are So Extra
One basically has a bowl of spaghetti and meatballs on it.
by Ellie Conley at Spoon HQ
Where to Get The Best Halloween-Themed Treats in NYC Right Now
No tricks here.
by Katherine Baker at National Contributor
Pumpkin Spice Flavored Foods Ranked
Because PSLs are too basic.
by Carly Aasheim at University of Oklahoma
Paris in 48 hours: The Perfect Weekend Guide
Where to eat and shop. What to see and do. Paris in 48 hours.
by Walker Foehl at Colby College
12 Noodles & Company Gluten-Free Menu Items You Didn't Know About
Gluten-friendly noods are the best noods.
by Hailey Tom at University of Iowa
Taco Bell Kit Kat Quesadilla Is Coming Just in Time for Halloween
It's only $1!
by Ellie Conley at Spoon HQ
