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Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream
You doughnut want to miss Krispy Kreme’s newest innovation.
by Kennedy Dierks
at Spoon HQ
A Night with The People’s Club: Craft Pizza, Fine Wine and Forging New Connections
Spoon NU got the chance to experience Brooke Burton’s food-focused community-building club at Wicker Park’s Craft Pizza.
by Sara Frank
at Northwestern University
Krispy Kreme Delivers Fresh Summer Vibes with New ‘Pick of the Patch’ Berry Doughnuts
This berry delicious collection is about to become your summer doughnut staple.
by Kennedy Dierks
at Spoon HQ
The Taco Mama Experience in Winston-Salem, North Carolina
Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.
by Collyn Ballentine
at Wake Forest University
Katy Kim Turns College Cooking into a Culinary Art
A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.
by Cleo Kanter
at Northwestern University
Spice Up Your Life with Firelli Hot Sauce
If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!
by Emily Sabia
at Northeastern University
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
How Rip Pruisken Co-Founded Rip Van Wafels as a College Student
Like all good things, a bake sale was involved.
by Hollis Coker
at National Contributor
Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
What Atlanta Restaurant You Are Based On Your Emory Major
These pairings are entirely arbitrary, so take them with a grain of salt. Do, however, take my restaurant recommendations seriously.
by Sophie Packman
at Emory University
Taco Bell x CALPAK Drops Colorful, Spicy Hot Sauce-Inspired Luggage
This release is straight-up FIRE.
by Kennedy Dierks
at Spoon HQ
