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A Ranking Of All The Partake Cookie Flavors
With 8 different flavors offered, this gluten-free, vegan, and allergen-free cookie is bound to become your love at first bite.
by Jenny Tungsubutra
at Northeastern University
Eating A 3-Course Meal At 7-Eleven in Thailand
What’s so special about a convenience store? In Thailand, 7-Eleven is basically a mini food lover's heaven. Here's why.
by Tri Watanasuparp
at Northeastern University
The Best Caffeine Fixes for Back to School
Whether it's for your 8 a.m. lecture or afternoon pick-me-up, we're here to help you find your new caffeinated fave.
by Kennedy Dierks
at National Contributor
Reel Round-Up: Around the World in Eight Creators
From Mexican-Indian cuisine and British cookies, Spoon goes global with this week's Instagram Reels round-up.
by Kennedy Dierks
at National Contributor
Show Off Your Love for Pasta with Panera's New Macaroni Necklace
Is macaroni-themed jewelry too cheesy? Asking for a friend.
by Kennedy Dierks
at National Contributor
Recipes that have me excited for fall
After a summer without a kitchen I’m excited to get back into cooking this fall starting with these awesome recipes!
by Mackenzie Laverick
at University of Vermont
How Caffeine Boosted My Serotonin in Work and School
Your iced matcha latte can do wonders past the great taste!
by Jeannie Kwun
at National Contributor
10 Reasons You Should Join Spoon University at Northeastern
Whether you're in classes or co-op, you should also be a part of Northeastern University's online publication for all things food-related.
by Jenny Tungsubutra
at Northeastern University
Reel Round-Up: Blizzards, Brookies, and Korean BBQ
This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).
by Kennedy Dierks
at Seton Hall University
I Tried Hungryroot, a Personalized Healthy Grocery Service, and I’m Hooked
Fresh food, quality meals, and 5-step recipes? Sign me up.
by Kennedy Dierks
at Seton Hall University
Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle
Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.
by Kennedy Dierks
at National Contributor
Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods
From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.
by Kennedy Dierks
at Seton Hall University
