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Morning
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Enjoy Virtual Happy Hour With Blue Marble's Pre-Mixed Cocktails
An easier way to enjoy cocktails.
by Casey Clark
at Hofstra University
Proper Good Launches New Line of Elevated Soups
As stated on Seinfeld, there'll be "no soup for you."
by Liz Abere
at National Contributor
The Seven Best Vegan Snacks at Trader Joe's
Resident vegan and snack-aficionado Sara Klimek rates her favorite vegan snacks at Trader Joe's!
by Sara Klimek
at University of Vermont
How Small Business Zac's Sweet Shop is Coping with the Coronavirus
The USC student's small business is playing its part to make things a little sweeter during tough times.
by Bryn Goldstein
at University of Southern California
Top 5 Keto-Friendly Prebiotic Fiber Snacks to Munch During Quarantine
These high prebiotic fiber snacks will fuel your gut, keeping your gut-healthy and happy.
by Lauren Joy Jemal
at New York University
The Best Food Delivery Service Deals Happening Right Now
Save money and eat better. Here are the best food delivery service deals happening right now.
by Ashley Hsieh
at Boston University
Häagen-Dazs Just Launched A Light Ice Cream Collection & I Am Not Well
It's appropriately named the HEAVEN collection.
by Maddie Hiatt
at Spoon HQ
Lay's Launches Three New Flavors In Collab With NBC's "The Voice"
Get ready to spice up the pregame.
by Maddie Hiatt
at Spoon HQ
The Guide to the Best Breakfast in Syracuse
Deciding on where to go for breakfast in Syracuse may be a hard decision. But look no further, here are a few of my favorite places that can satisfy anyone's breakfast food cravings.
by Sophie Bass
at Syracuse University
Stop Wasting Sundays On Hangovers
We all know the drill...Going out on a Saturday night, waking up at noon (or later), eating anything that doesn't make you nauseous, and going through last night's videos to piece together your night.
by Nicole Brotter
at University of Wisconsin- Madison
Häagen-Dazs Just Announced Their Newest Boozy Ice Cream Flavors
Rosé and whiskey and coffee, oh my!
by Maddie Hiatt
at Spoon HQ
Drumstick Releases New ‘Crushed It!’ Cookie Crumb Coated Ice Cream Bars and Cones
Milk and cookies but make it frozen.
by Maddie Hiatt
at Spoon HQ
