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Where to Find The Best Brownie Sundaes at Walt Disney World
Is it even a brownie sundae if you didn't get it at Disney?
by Jenna Clark
at Hofstra University
I Drank Ancient Roman Wine All Day and Wasn't Even Tipsy
I drank, I saw, and I conquered from sunrise to sunset.
by Mackenzie Patel
at University of Florida
Twix Just Released a New Triple Chocolate Bar
The just-released candy preserves all that is great about Twix while upping the chocolate by a factor of three.
by Julie Tremaine
at Spoon HQ
The Six Best NYC Restaurants To Celebrate Your 21st Birthday
You only turn 21 once, so make sure you do it right.
by Allie Koestler
at University of Michigan
Life-Saver Supplements to Take During the Holiday Season
Just because it's December doesn't mean you have to feel like sh*t.
by Ella Rubin
at High School
The 'Perfect' Bar
A 'perfect' fit for every eating occasion.
by Danielle Orie
at University of Pennsylvania
5 Reasons Why Lasagna Is the Actual Worst
It's a simple casserole, but is it worth it?
by Arielle Gordon
at Colorado College
Alcohol Impact on Nutrition Status and Fitness
"I'll take a vodka water please, I'm trying to be healthy. Don't forget the lime."
by Lynne Sustersic
at Ohio University
Top 10 Places for Foodies to Study Abroad
Let's be honest: it's just as much about the food as it is about studying.
by Willis Manelski
at Colgate University
A Definitive Ranking of General Mills Fall & Winter Limited-Edition Cereals
From Count Chocula to Sugar Cookie Toast Crunch, General Mills has fun holiday twists on their classics.
by Claudia Haimovici
at University of Michigan
21 Baffling Food-Related Facts I Learned as a Biology Major
Glad my degree came in good use
by Ayesha Godil
at University of Missouri Kansas City
Kombucha drink is ready to make waves to your food menu
One kombucha at a time.
by Minakshi Pandey
at Jamia Millia Islamia University
