I'm Feeling hungover hungover in Lifestyle

Häagen-Dazs Just Launched A Light Ice Cream Collection & I Am Not Well

It's appropriately named the HEAVEN collection.

by Maddie Hiatt at Spoon HQ

Hungover

Lay's Launches Three New Flavors In Collab With NBC's "The Voice"

Get ready to spice up the pregame.

by Maddie Hiatt at Spoon HQ

Hungover

The Guide to the Best Breakfast in Syracuse

Deciding on where to go for breakfast in Syracuse may be a hard decision. But look no further, here are a few of my favorite places that can satisfy anyone's breakfast food cravings.

by Sophie Bass at Syracuse University

Hungover

Stop Wasting Sundays On Hangovers

We all know the drill...Going out on a Saturday night, waking up at noon (or later), eating anything that doesn't make you nauseous, and going through last night's videos to piece together your night.

by Nicole Brotter at University of Wisconsin- Madison

Hungover

Häagen-Dazs Just Announced Their Newest Boozy Ice Cream Flavors

Rosé and whiskey and coffee, oh my!

by Maddie Hiatt at Spoon HQ

Hungover

Drumstick Releases New ‘Crushed It!’ Cookie Crumb Coated Ice Cream Bars and Cones

Milk and cookies but make it frozen.

by Maddie Hiatt at Spoon HQ

Hungover

18 Mixers That Make Whiskey Drinkable

Cheers to no aftertaste.

by Nicole Korolevich at National Contributor

Too Sober

If Union Frats Were Ben & Jerry's Flavors

Saturdays are for the boys. Ben and Jerry are the boys.

by Samantha Epstein at Union College

Stupid

8 Holiday Themed Shots to Try Before the Decade Ends

Shots, but with holiday pizzazz.

by Rachel Larson at University of Georgia

Hungover

Tea or Coffee—Which Beverage is Best for You?

Busting myths and validating facts about your favorite caffeinated beverage just in time for finals

by Kelsey Sarracino at Boston University

Hungover

These Mug Desserts Are The Perfect Way To Satisfy Your Late Night Sweet Tooth

Midnight snacking has never been so sweet

by Kelsey Sarracino at Boston University

Hungover

Brainfood Breakfasts to Fuel your Studying

Because breakfast is the most important meal of the day, right?

by Nikki D'Ambrosio at Loyola University Maryland

Hungover