Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
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High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Five #Girlboss Cookbooks Written in 2018
Who runs the world? Girls in food. Learn from some of the year's most accomplished female chefs through their collections of recipes.
by Zoe Malin
at Northwestern University
Recipes That Will Almost Make You Forget How Single You Are on Valentine's Day
Better than sex isn't just a cake—it's a lifestyle.
by Daniella Kelley
at University of California - Los Angeles
5 Thoughts on Middle Eastern Cuisine from Israeli Foodies
Ever wondered why Middle Eastern food is so unbelievably good? I found out.
by Elle Brandt
at Cal Poly San Luis Obispo
The 10 Do's and Don't's of Starbucks That Every Customer Should Know
The sad rantings of your local Starbucks barista.
by Brianna Ellis
at University of Florida
The Benefits of Breaking Up With Your College Meal Plan
It's not me, dining hall, it's you.
by Brianna Ruback
at Ithaca College
5 Things You've Gotta Try At Home With Leftover Rice
Bored of eating plain boiled rice every day? Well, it's time for a makeover!
by Apoorva Jain
at University of Delhi
What it's like growing up with Celiac Disease
Having an allergy was anything but discreet, and it impacted the person who I am today.
by Grace James
at James Madison University
5 Things You Didn't Know The Davis Food Co-op Has
Pull a lever for instant peanut butter? Totally.
by Lizzie Knoll
at University of California — Davis
5 Ways to Start Your Mornings Better in the New Year
These tiny adjustments will make your New Year ten times better.
by Rachael Stockel
at High School
What the Heck Is a Pizza Pizzazz and Why Do I Need One?
Simply put, it is a kitchen gadget too pure for this cruel world.
by Jayne Siudzinski
at St. Louis University
A Day in the Life of an Almond Butter Lover
At this point, I'm basically half almond butter -- it's nuts.
by Susy Cohen
at Florida International University
How My Meal Routines Changed Since Moving To Miami
From home-cooked meals to meal swipes.
by Olivia Tanchel
at University of Miami
