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Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
All the Qdoba Gluten-Free Menu Items and How to Order Them
Not only is guac free, but it's also gluten-free.
by Cherie Litvin
at SUNY Binghamton
Top 9 Indian Biscuits to Have with Chai, Ranked
Cause Chai is an emotion!
by Srishti Seth
at University of Delhi
How to Try Dunkin' Donuts' Fries for FREE
Happy National French Fry Day to you.
by Rachel Linder
at Union College
7-Eleven Is Now Selling a Cap'n Crunch's Crunch Berries Slurpee, and It Tastes Exactly Like the Cereal
I'm telling you guys, this is cereal's world domination.
by Becca Soverinsky
at Spoon HQ
8 Crispy Roasted Chickpea Recipes Worth Snacking on
Get yo' crunch on with these.
by Olivia Stultz
at University of Florida
What is MSG and Why You Should Avoid It
There's actual science behind why you can't just eat one chip.
by Laura Rodriguez
at Tec de Monterrey
How to Use Almond Milk, the Best Dairy Alternative
Almond milk a la mode.
by Emma Wagner
at James Madison University
Everything You Need To Know About Oatmega Protein Bars
Move over Quest, Oatmega is coming in hot.
by Lauren Lamothe
at University of Wisconsin- Madison
A Movement Towards Healthy Bowel Movement
Food for your taste and for your gut
by Rohan Mathur
at Brooklyn College
The Best Healthy Snacks to Eat When You're Binge Watching
Because who really wants to get off the couch in the middle of a binge watch?
by Alexa Rosenberg
at University of Alabama
What Is Parchment Paper? Why You Should Be Lining Pans With It
Adulthood is here.
by Alia Nahra
at Washington University in St. Louis
