I'm Feeling alone alone in Lifestyle

My Top 3 Healthy Costco Snack Recommendations

Find your newest go-to healthy snack on a Costco haul!

by Elaine Li at CUNY Macaulay Honors College

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A Ranking Of All The Partake Cookie Flavors

With 8 different flavors offered, this gluten-free, vegan, and allergen-free cookie is bound to become your love at first bite.

by Jenny Tungsubutra at Northeastern University

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Eating A 3-Course Meal At 7-Eleven in Thailand

What’s so special about a convenience store? In Thailand, 7-Eleven is basically a mini food lover's heaven. Here's why.

by Tri Watanasuparp at Northeastern University

Broke

Reel Round-Up: Around the World in Eight Creators

From Mexican-Indian cuisine and British cookies, Spoon goes global with this week's Instagram Reels round-up.

by Kennedy Dierks at National Contributor

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How Caffeine Boosted My Serotonin in Work and School

Your iced matcha latte can do wonders past the great taste!

by Jeannie Kwun at National Contributor

Alone

10 Reasons You Should Join Spoon University at Northeastern

Whether you're in classes or co-op, you should also be a part of Northeastern University's online publication for all things food-related.

by Jenny Tungsubutra at Northeastern University

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Reel Round-Up: Blizzards, Brookies, and Korean BBQ

This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).

by Kennedy Dierks at Seton Hall University

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I Tried Hungryroot, a Personalized Healthy Grocery Service, and I’m Hooked

Fresh food, quality meals, and 5-step recipes? Sign me up.

by Kennedy Dierks at Seton Hall University

Alone

5 Food Tips and Tricks for International Students

Five food survival tips that wont break your bank balance (unlike tuition).

by Joel Stephen at National Contributor

Broke

Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods

From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.

by Kennedy Dierks at Seton Hall University

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A Year of Transition: Transferring Food Scenes

Transferring schools is more than just academics, but finding new flavors.

by Mia Rhee at National Contributor

Nostalgic

Reel Round-Up: Pasta Classics, Soufflé Pancakes, and Plant-Based Pastries

This week’s Spoon-approved Instagrammers bring the baked goods, weeknight meals, and traveling must-tries — and some even have a vegan twist.

by Kennedy Dierks at National Contributor

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