I'm Feeling coffee

The Science of Cold Brew and How to Make It at Home

Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!

by Marla Hiller at Boston University

Broke

fluffy cookie dough latte

for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!

by Neeve O’Reilly at Florida International University

Alone

The Best Places to Get Breakfast on GW's Campus

Breakfast is the most important meal of the day, and on GW's campus, there are several vendors serving just what you need to start your days off right! From sit-down breakfast options to quick bites before class, there's a place for everyone's needs.

by Olivia De Lorenzo at George Washington University

Big Groups

Behind the Scenes at Grand Rapids Coffee Roasters

From bean to brew at a local coffee roaster

by Mary Racette at Grand Valley State University

Nostalgic

Journey of a Coffee Bean: From Seed to Cup

Coffee may not be on the school supply list, but for most college students it's a necessity. However, many (myself included) know very little about where coffee comes from and where it's made. This article is here to clue in all coffee fanatics!

by Lizzy Payne at St. Louis University

Nostalgic

The Future of GWorld is Vegan

A new plant-based fast food concept from Philly is helping to change the long outdated dietary options available to George Washington University students on their meal plan.

by Erin Powell at George Washington University

Hungover

4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day

Crepes: Doughy and crispy blank canvas' with endless flavor varieties.

by Sydney Maranville at Grand Valley State University

Basic

Chicago Donut Fest 2020: Vini, Vici, Veni

This year's Donut Fest featured a host of local establishments and their donut creations. I ate my through and judged along the way.

by Isabelle Kenagy at Northwestern University

Hungover

Q&A with XO Marshmallow co-owner Lindzi Shanks

Hear from the woman who helped to launch the world's first ever marshmallow cafe in Chicago.

by Ava Carter at Northwestern University

Nostalgic

How To Pick The Right Coffee Creamer Using Your Astrological Sign

Mornings just got even better.

by Casey Clark at Hofstra University

Nostalgic

Reprise Coffee Roasters serves so much more than a cup of joe

Evanston’s newest roaster serves up ethically sourced coffee that will have any caffeine lover hooked.

by Kyra Steck at Northwestern University

Nostalgic

A First-Year's Guide to Eating in Evanston

The things they don't tell you in your admitted student's packet: eat at Next of Kin, study at Backlot and order in from Dave's New Kitchen.

by Sara Frank at Northwestern University

Big Groups