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Which Whisp is the Best Whisp? A Baked Cheese Taste-Test
In the battle of baked cheese flavors, can you ever really lose?
by Ashley Steinberg
at National Contributor
I Drank Coors New Hard Seltzer Flavors & Ranked Them So You Don’t Have To
Change the course of your hard seltzers.
by Olivia Bria
at University of Connecticut
Vizzy Hard Seltzer Donates $1MM To The Human Rights Campaign For LGBTQ History Month
How will you help?
by Casey Clark
at Hofstra University
McDonald’s Just Announced Three New McCafé Bakery Menu Items
Meet your new fall faves.
by Maddie Hiatt
at Spoon HQ
This Is The Only Advent Calendar You Need This Season
Get it before it's gone.
by Maddie Hiatt
at Spoon HQ
This New Board Game Is Here to Cure All of Our Boredom
Make your mornings entertaining.
by Olivia Bria
at University of Connecticut
The Best Boozy Drinks to Try This Spooky Season
Being stuck at home doesn't mean you need to miss out on the Halloween spirit this year! Hit the town (safely) because these delightfully chilling drinks are to die for!
by Alice Li
at University of Connecticut
What You Need to Know About Oscar Mayer's Wienermobile
Yes, a giant hot dog on wheels does exist and it's even better than you could've imagined.
by Catherine Cline
at St. Louis University
Here's The Smoothie Recipe You'll Be Making All Fall Long
S/O to my Ninja Foodi.
by Maddie Hiatt
at Spoon HQ
4 Snacks You Need Just In Time For Game Day
Spoiler alert: they're HOT.
by Maddie Hiatt
at Spoon HQ
Zoom University Essentials: 3 Healthy Habits in Quarantine
Less walking to class, more snacking. And this new “normal” that 2020 has cultivated for us—we’ve all been there, and we've definitely experienced it.
by Alexa Truong
at University of California – Berkeley
Cardinal Spirits Has Bloomington Flocking For Carryout
Coronavirus can’t bring Bloomington’s favorite distillery down. Cardinal Spirits is offering such an awesome carryout menu! Food and drinks to go! I was lucky enough to try every single food item on the menu, and let me tell you, it all slapped.
by Natalie Jacobi
at Indiana University
