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If A Hot Dog is a Sandwich, Then is Cereal, Soup?
If A Hot Dog is a Sandwich, Then is Cereal, Soup?
Asking the real questions, as always.
by Sarah Rummler
at St. John's University
Krispy Kreme Now Offering 2 Donuts to Vaccinated Customers
We LOVE a 2-for-1.
by Sarah Choi
at National Contributor
What Summer Mocktail Are You Based on Your Zodiac Sign
Even a fiery Aries needs time to cool off this summer
by Olivia Cervantes Llamas
at University of California - Los Angeles
Celebrate National Wine Day With Cavit's Newest Wine
Sip back, and relax.
by Maddie Hiatt
at Spoon HQ
The 5 Best Booze and Chip Flavor Pairings
Ever wondered the best bev to break open when you're snacking on your favorite chip flavor?
by Ashley Steinberg
at National Contributor
What Recipe You Should Make Based Off Your Favorite Netflix Original Show
What's better than a binge worthy Netflix Original show - a delicious recipe to make while watching it!
by Ali McCarthy
at Wake Forest University
11 of the Best Ready-To-Drink Beverages For Summer
You’re gonna want to try them all.
by Maddie Hiatt
at Spoon HQ
6 Must-Try Seltzers For The Summer
It's the summer of hard seltzer.
by Maddie Hiatt
at Spoon HQ
Trap Mike's is Bloomington's Newest Late-Night Munchie Plug
When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.
by Erica Guberman
at Indiana University
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
Why You Need To Own A George Forman Right Now
If you are unaware of the joys of the kitchen appliance known as the George Forman, please continue reading so your life can be drastically improved.
by Ellazan Gregg
at Northeastern University
The Best Bagel For Every Month
Bagels are arguably the best type of bread (chewy, toast-able, delicious) and breakfast food out there—need some inspiration on what to have next?
by Mackenzie Laverick
at University of Vermont
