I'm Feeling nostalgic nostalgic in Lifestyle

Why You Should Join Spoon University at Florida Tech

High tech with a foodie touch

by Jordan Densler at Florida Institute of Technology

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How My Brother Made Me a Foodie

If it wasn't for my brother, I wouldn't be the Spoonie writing this sentence.

by Sarah Arora at University of Wisconsin- Madison

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Unusual Pizza Toppings That Actually Work

Something pretty close to my heart is pizza. I think it's truly one of the most versatile foods. It’s hard to mess up a dough base, sauce, and topping formula. Almost anything can be added and you can still call it pizza.

by Nicole Fuller at University of Valley Forge

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10 Fictional Restaurants We Wish Were In Real Life

Invested in fictional people and the fictional food they eat

by Christina Gonnella at Penn State University

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Instagram Sensation MisterKrisp Tells All

Oh Snap! (Crackle! Pop!)

by Robyn Deneroff at Syracuse University

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The 10 Best Cheeses for Pizza, Because You Deserve Better Than Pre-Shredded Blends

Ditch the shredded pizza blend for a new pizza experience.

by Renee Spillane at University of Virginia

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These Snacks Will Keep You Energized During Finals Week

Perfect for all-nighters.

by Fortunee Cohen at Florida International University

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Buzzbox Is Bringing Back Our Childhood and Getting Us Buzzed

Why didn't we know about this sooner?

by Anna Roccucci at Loyola Marymount University

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Wait...Bread Can Be Good for You???

All of our carb dreams are coming true

by Madi Kantor at University of Michigan

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The Definitive Ranking of Boom Chicka Pop Flavors

The days of boring buttered popcorn are long over.

by Shyanne Symons at Grand Valley State University

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Six Sticky-Sweet Facts About Maple Syrup Production

From taps in trees to your table

by Tatum Kenrick at Michigan State University

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The Best Gelato Places to Hit Up in Italy

When in Rome...

by Avery Paulen at High School

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