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The 7 People Your Bound to Run Into at Your Hometown Bar
If only everything in life was as predictable as the dance floor.
by Casidhe Gardiner at St. Francis Xavier University
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry at Denison University
Lime Skittles are Back for the Summer, and You Should Stock Up
Long Lost Lime ain't lost no more.
by Sydney te Wildt at Georgetown University
What The Rock Eats In A Day, In Case You Were Wondering
6 meals, almost 5,000 calories, and so much meal prep
by Ellie Gilchrist at Dalhousie University
7 Healthy Snacks You Should Eat When You Feel Heartbroken
Junk food will not make you feel any better.
by Mariana Hulian at Michigan State University
9 Recipes Inspired by Food Network's "Bakers Vs. Fakers"
Bake up a storm and prove that you're a baker, not a faker
by Renee Spillane at University of Virginia
A Ranking of the 11 Best Cheetos Flavors
It ain't easy being cheesy.
by Emma Glubiak at Lafayette College
What the Heck is Halva?
Have you heard of this Middle Eastern food?
by Phillip Massey at Penn State University
13 Cooks Vs. Cons Inspired Recipes
You could con the judges into thinking you're a pro with these recipes
by Renee Spillane at University of Virginia
Driving the Oscar Mayer Hotdogger is the Most Coveted Food Internship of the Year
Office cubicles are overrated anyways.
by Alyssa Modos at Indiana University
The Food Magazines You Should Be Reading
Petition to make scratch & sniff food magazines a thing.
by Alexandra Tringali at New York University
The Top 5 Foods I Missed After a Month in Australia
All of which I ate my weight in as soon as I was back in the states.
by Tatum Kenrick at Michigan State University
