I'm Feeling brave

Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal

Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.

by Jonathan Perkins at Northwestern University

Badass

What Brown Dining Hall You Should Try, Based on Your Go-To Boba Order

On meal plan but don't know where to go? Let your boba order do the work for you.

by Lauren Chiu at Brown University

Adventurous

Food Trends We Predict To See (And Eat) In 2023

Based on science and our own taste buds.

by Kennedy Dierks at Spoon HQ

Adventurous

Buffalo Sauce: I Put That Stuff on Everything

I've always eaten buffalo sauce when it is coated on chicken wings. But when I visited the origin city of buffalo sauce, I found the creative freedom that can come within a bottle.

by Matthew Weis at University of Delaware

Brave

I Made The TikTok Butter Candle & I Didn’t Hate It

I’m a fan of dairy decor.

by Lauren Dozier at Spoon HQ

Brave

Scientifically Proven Ingredients for When You're Sick

Common ingredients that you already own for your cold, flu, and sore throat.

by Nikita Gounder at University of California - Berkeley

Brave

Velveeta Shells Take Longer Than 3 And A Half Minutes To Prepare, Lawsuit Says

A woman in Florida says so and is suing Kraft Heinz for it.

by Felicia LaLomia at Spoon HQ

Brave

This Sriracha Ramen Gift Set Makes An Iconic Holiday Present

Buy it just for the hard-to-find bottle of Sriracha 👀

by Kennedy Dierks at Spoon HQ

Adventurous

A Guide to the Kaka'ako Farmers Market

We just found your weekend plans.

by Madelyn Waddell at University of Hawaii - Manoa

Brave

Honest Restaurant: Level Up Your Indian Food

Craving Indian food and the dining hall just isn't cutting it anymore? This article is your foodie guide to help you order the best options Honest Indian Restaurant in Atlanta has to offer.

by Stephanie Yormack at Emory University

Adventurous

How to Navigate Thanksgiving as a Pescatarian

For all my fellow non-meat eaters out there.

by Sofia Heras at Emory University

Brave

Meet AU's Newest Restaurant: Paper Lantern

Spice up your day with flavorful Asian favorites.

by Elliott Parrish at American University

Adventurous