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These Mug Desserts Are The Perfect Way To Satisfy Your Late Night Sweet Tooth
Midnight snacking has never been so sweet
by Kelsey Sarracino
at Boston University
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
$65 Dollars for a Turkey or An Entire Meal? Purple Carrot’s Got You Covered This Thanksgiving
Don't go broke while feeding an army of people this year.
by Liz Abere
at National Contributor
What to Know About Boqueria's NEW Fall Cocktails
Did someone say.... cocktails?
by Liz Abere
at National Contributor
Champagne Harvest with Moët Hennessy
Champagne dreams don't have to be unrealistic.
by Liz Abere
at National Contributor
This Week In Booze News: Tequila Enemigo Comes to The West Coast, WINC's New Releases, and More
Time for some day drinking.
by Liz Abere
at National Contributor
Interview Spotlight with Chef Aarón Sánchez for Cacique
Cheese, please?
by Liz Abere
at National Contributor
Carvel x Freeform: Limited Edition 31 Nights of Halloween Treats
Halloween combined with ice cream... need I say more?
by Liz Abere
at National Contributor
Mrs. T’s Pierogies Seeking First Ever Chief Pierogy Officer
Did someone say.... pierogies?
by Liz Abere
at National Contributor
An Alphabetical College Move-In Survival Guide
A B C, move me in.
by Liz Abere
at National Contributor
The Food Trend You Need to Try
No, it's not spiked seltzer.
by Emily Noel
at University of Maryland
Celebrate National Get Funky Day with These Funky Food Combos
Celebrate on October 5th with these Funky Foods
by Ava Leventhal
at Syracuse University
