I'm Feeling high high in Lifestyle

What to Know About New Honey Bunches of Oats Frosted Cereal

Honey Bunches of Oats... and you.

by Liz Abere at National Contributor

High

What to Know About KIND's NEW Equality Bars

Equality for all, they say.

by Liz Abere at National Contributor

High

To Eat or Not Eat: Some Things I Learned From My Sugar-Free Month

When life gives you sugar, go without it?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

We Tasted and Rated 4 Raw Rev Bars to See Which Flavor is Best

The results are in...

by Sophie Bass at Syracuse University

High

Your Cravings: Decoded

Why do we get them and what do they mean?

by Kelsey Sarracino at Boston University

High

6 St. Louis Restaurants to try out this Veganuary

Whether you're completely vegan, observing Veganuary, or just open for some restaurant recommendations, here is my list of personal favorites for students at WashU and St. Louis dwellers alike.

by Lauren Farkas at Washington University in St. Louis

High

So your goal is to be more sustainable in 2020?

Here are some brands that can help you along the way!

by Isabel Salken at University of Virginia

Nostalgic

If Union Frats Were Ben & Jerry's Flavors

Saturdays are for the boys. Ben and Jerry are the boys.

by Samantha Epstein at Union College

Stupid

These Mug Desserts Are The Perfect Way To Satisfy Your Late Night Sweet Tooth

Midnight snacking has never been so sweet

by Kelsey Sarracino at Boston University

Hungover

Chirping Good Chips

This revolutionary brand is making it easy for us to chow down on insects.

by Hailey Dansby at University of Florida

High

What to Know About Boqueria's NEW Fall Cocktails

Did someone say.... cocktails?

by Liz Abere at National Contributor

Too Sober

Champagne Harvest with Moët Hennessy

Champagne dreams don't have to be unrealistic.

by Liz Abere at National Contributor

High