I'm Feeling high high in Lifestyle

Sour Strips Just Announced Their Sixth Flavor & You're Going to Love It

FINALLY.

by Maddie Hiatt at Spoon HQ

High

I Tried All of The Collaborative’s Products

One of the rising vegan yogurt brands, I wondered how do their products taste? After trying ten of their products read on to find out what I discovered!

by Mackenzie Laverick at University of Vermont

Nostalgic

What Ben & Jerry's Flavors Would These Shameless Characters be Obsessed with?

"This is not a dictatorship. This is America. Give me liberty, or give me meth." (Frank Gallagher, S7)

by Sara Klimek at University of Vermont

High

Trader Joe's New Pumpkin Items You Need to Try This Fall

Fall is officially here!

by Sophie Bass at Syracuse University

High

Why The Crack Shack Is NOT Just a Glorified Chick-fil-A

It’s cluckin’ legendary. Chick-fil-A? Cock-a-doodle-who is she?

by Grace Danon at University of California - Los Angeles

High

Häagen-Dazs Is Bringing Back Their Peppermint Bark Ice Cream & Desserts On October 1

I'm gonna just fly right past PSL season.

by Maddie Hiatt at Spoon HQ

Nostalgic

New From McDonald's: Chips Ahoy! McFlurry and Spicy Chicken McNuggets

Who doesn't love new product launches?

by Liz Abere at National Contributor

High

The Top 5 TikTok Food Hacks You Need To Try

Upping your culinary game, 15 seconds at a time.

by Grace Jaeger at Northwestern University

High

Sara Klimek's Food Hot-Takes

"Hot Take" (NOUN): An opinion others may regard as unpopular or wrong.

by Sara Klimek at University of Vermont

High

Get Relaxed With Cann Lite: The Lighter Side of Social Tonics

Don't want to puff puff pass? Try this CBD and THC infused social tonic from Cann to help you mellow out.

by Jessica Bajorek at Hofstra University

Nostalgic

The Top 10 Ben & Jerry's Flavors According to Spoon UCLA

The best way to find summer vibes this year is with Ben & Jerry's by your side

by Siri Potluri at University of California - Los Angeles

Nostalgic

"Hey! What's CBD doing in my food?"

The CBD craze has hit the market, and foodies are anything but immune.

by Sara Klimek at University of Vermont

High