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What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
The Basics of Don Julio's Newest Campaign Since 2013
Tequila? Te-quila 'Mocking Bird'? No? Ok.
by Liz Abere
at National Contributor
Your Cold Cuts Just Got Classy: Subway X Tastemade
This unexpected food collab will surpass your expectations.
by Sydney Youmans
at University of Southern California
How to Celebrate 4/20 in Style
Best holiday ever? It's even better with RE Botanicals.
by Gabriela Blanco
at University of Southern California
Spoon UNF 'weathers the storm' and hosts its first Food Truck Night
Rain, rain, go away. We want Food Truck Night with the Ospreys!
by Daniela Toporek
at University of North Florida
Marie Sharp's Hot Sauce: Bring On the Heat
Make sure to grab a bottle of Marie Sharp's hot sauce next time you're at the grocery store—you won't be disappointed!
by Bella Caponiti
at Wake Forest University
What the Actual L: Everything to Know About Blue Point Brewing's Latest Releases
Crack open two cold ones simultaneously with the boys.
by Liz Abere
at National Contributor
Sparkling Ice's New Look Has Us All Sparkling On The Inside
Ice ice, baby.....
by Liz Abere
at National Contributor
Traditional St. Patrick's Day Food You Need To Try This Year
May the Luck of the Irish be with you when trying out some of these traditional St. Patrick's Day themed food.
by Margaret Dude
at Syracuse University
Ben and Jerry's Launches New Cookie Dough Cores Flavors
BRB, "working on my core"
by Remi Wiseblatt
at High School
Why CBD is Suddenly All Over Your Newsfeed
If you think you can smoke CBD, you need this article...
by Evan Vehslage
at New York University
Easy Recipes You Can Make in a Mug
Warm up with these delicious mug recipes for every meal - even dessert!
by Brianna Durante
at Millersville University
