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A Vegan Guide to Olin Library Vending Machine Snacks at WashU
Let the world of vending machine possibilities surprise you.
by Lauren Farkas
at Washington University in St. Louis
This Boss Lady is Changing the Food Industry, One Plant-Based Diet at a Time
Get inspired and get cooking!
by Avery Paulen
at High School
Ethically-Made Winter Coats That Will Actually Keep You Warm
As someone who knows the cold well...just trust me on this one.
by Kayla Kornitsky
at University of Wisconsin- Madison
Four Vegan Alternatives To Your Favorite Peanut Butter Cup
Sure, everyone loves Reese’s, but I’m here to prove that these vegan alternatives are the better choice.
by Julia Fennell
at Colorado College
A Beginner's Guide to the Mouthwatering World of South Indian Food
Yes, Indian food is more than curry.
by Niharika Desaraju
at University of California – Berkeley
Experiencing Tahoe Bars on Gainesville's Hawthorne Trail
Bringing the flavors of Lake Tahoe all the way to Gainesville, Florida.
by Mackenzie Patel
at University of Florida
Get your holiday spice fix with these five seasonal snacks
Products from brands like Gr8nola, GoMacro and Health-Ade Kombucha will satisfy your holiday spice cravings.
by Zoe Malin
at Northwestern University
Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
A Ranking of 11 Dried Fruits Available at Target
A healthier alternative to cure your sweet tooth.
by Zach Schumacher
at St. Louis University
Bananamilk Is the Latest Non-Dairy Drink out There, and It's out There
It's a bit watery, but it gets the job done.
by Arielle Gordon
at Colorado College
Sesamemilk Is a Thing, and We're Not Sure Why
This is probably the strangest non-dairy milk yet.
by Arielle Gordon
at Colorado College
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
