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Brave Robot makes Vegan Ice Cream with Dairy
Science is incredible.
by Aislinn McGonagle
at University of California – Berkeley
Summer Is Coming and That Means It's Time for Daiya Ice Cream Pints
Your freezer will thank you later
by Arielle Gordon
at Colorado College
My/Mochi To Launch Dairy-Free Oatmilk Ice Cream This Summer
Both dairy-free and gluten-free.
by Casey Clark
at Hofstra University
Enlightened Launches New Mango Mood-Boosting Fruit Popsicles
I'm obsessed.
by Ila Schrecker
at Spoon HQ
Spruce Up Your Sandwiches With Suckerpunch Gourmet Pickles
Pickle chips?!
by Casey Clark
at Hofstra University
Vegan Trader Joe's Items You Need to Try Immediately
Trader Joe's has elevated the plant-based game to a whole new level.
by Sarah Wetsman
at University of California – Berkeley
Find The Best Plant-Based Chicken NUGGS At Target And Walmart Stores Nationwide
This childhood favorite is back in a better-for-you way.
by Casey Clark
at Hofstra University
I Tried 5 Different Dairy-Free Ice Creams So You Don't Have To
Your guide to lactose-free frozen desserts.
by Lola Cleaveland
at Emory University
Ozo Foods Has Entered the Plant-Based Chat
With a variety of frozen plant-based options, it's hard to go wrong
by Arielle Gordon
at Colorado College
Must Know Dairy Free/Vegan Substitutes
Have you ever wanted to cook or bake something, only to realize the recipe requires ingredients that you don't or can't eat? Well, here are the must know substitutes for all my vegan & dairy-free friends.
by Jiyoung(Gina) Lee
at Northeastern University
I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
