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Katy Kim Turns College Cooking into a Culinary Art
A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.
by Cleo Kanter
at Northwestern University
The Answer to Your Prayers: Plant-forward Picnic Opens in Evanston
Owner Jack DeMar discusses the opening and influences of Evanston’s long-awaited salad place.
by Nixie Strazza
at Northwestern University
The Inside Scoop on Berkeley Student Cooperatives
Live Cooperatively.
by Sydney Tran
at University of California – Berkeley
The Six Perfect Snacks to Study for Finals
Here are the six most important snacks you need for a day at McKeldin Library.
by Mary Lorenz
at University of Maryland
A unique and trendy experience: College Park &pizza review
Searching for a new pizza place in College Park? Spoon reviewed &pizza so you don't have to.
by Mary Lorenz
at University of Maryland
Why Is Gen Z So Obsessed With Guy Fieri?
Fieri-core is all the rage now — here's why.
by Kennedy Dierks
at Spoon HQ
How Rip Pruisken Co-Founded Rip Van Wafels as a College Student
Like all good things, a bake sale was involved.
by Hollis Coker
at National Contributor
Ib's Cheesesteaks: The Ultimate Comfort Food
Philly cheesesteaks? More like Berkeley cheesesteaks. Ib’s is a must-visit when you’re in town, and here’s why.
by Sarah Su
at University of California – Berkeley
The Best Places to Eat in Atlanta for Every Occasion
Based on a carefully crafted list over the past four years.
by Nicolette Cure
at Emory University
Pastreez: Macarons Delivered
by Emma Hynes
at University of Michigan
Add Table to Stix Ramen to Your Evanston Restaurant Rotation
The beloved noodle shop brings their bowls of piping hot ramen back to the basics by putting authentic flavors first.
by Caroline Labow
at Northwestern University
In Defense of the V-Dub
Why Brown's Verney-Woolley Dining Hall deserves more love.
by Sydney Pearson
at Brown University
