Articles tagged with Mexican food

Portabella Mushroom Tacos

Are you in search of a meat replacement for Taco Tuesdays? Well, look no further! I have the perfect recipe for delicious and decadent portabella mushroom tacos.

by Olga Lindner at Emory University

Mexican Food

I Made A Vegan Tres Leches Cake & The Results Surprised Me

How I recreated a cake traditionally brimming with dairy.

by kathia dawson at National Contributor

Culture

Chipotle's New Protein Is Delish, And You Can Get It Delivered For Free

Level up your lunch this month.

by Maria Serra at Spoon HQ

Budget

Five College Park Restaurants To Try This Midterm Season

Too stressed to cook? Want to treat yourself? These five College Park restaurants have some seriously comforting and delicious meals to get you through a busy midterm season.

by Sofie Paternite at University of Maryland

Caffeine

You Need To Try The Blood Orange Margaritas At Taco Mama

Members of the Wake Forest Spoon chapter went to Taco Mama in Winston-Salem, NC. Here's what they ordered.

by Kate Schaible at Wake Forest University

Drinks

17 Taco Bell Secret Menu Items You Need To Order ASAP

Not so secret anymore.

by Danielle Pasalich at Notre Dame

Corporate

What's Queso? Asking For Martha Stewart

The culinary queen has been quite the troll in her Instagram comments lately.

by Allison Reinhardt at National Contributor

Funny

FYI, Chipotle Is Hiring In Preparation For “Burrito Season”

That sounds like my kind of season.

by Avery Tomaso at National Contributor

Mexican Food

15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook

And most are less than $5.

by Kennedy Dierks at Spoon HQ

30 Minutes

10 Must-Try Restaurants In NYC From A Food Editor

A very much non exhaustive list of some really good NYC eats.

by Felicia LaLomia at Spoon HQ

Budget

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal

Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.

by Jonathan Perkins at Northwestern University

Badass