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Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
The Tantalizing Toast TikTok Is Talking About
The prettiest piece of toast I ever did see.
by Allison Reinhardt
at National Contributor
Dairy Queen Unveils A Stunning New Summer Blizzard Menu
DQ has you covered for your next pool party or BBQ bash.
by Kennedy Dierks
at Spoon HQ
A Spoonful of Home: Vietnamese Noodle Soup Dishes
Your palate will never be the same.
by Sydney Tran
at University of California – Berkeley
Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
Kit Kat Drops A Blueberry Muffin Flavor So Good It Could Be Breakfast
The lilac shade is perfect for springtime.
by Kennedy Dierks
at Spoon HQ
I Tried the Viral Maple Syrup Pepsi So You Don’t Have To
The perfect drink to wash down those pancakes.
by Kennedy Dierks
at Spoon HQ
The Pursuit of Coffee and Happiness- Paris Edition
Navigating the coffee scene in Paris, one latte at a time.
by Allison Leacu
at Northeastern University
Cinnamon Toast Crunch Takeover
If you love Cinnamon Toast Crunch, you're gonna love these items.
by Olivia Giovenco
at University of Florida
Fishwife and Fly By Jing Debut the Next Hot Girl Food: Smoked Salmon with Sichuan Chili Crisp
A match made in viral internet heaven.
by Kennedy Dierks
at Spoon HQ
What Is Kimchi, the Ultimate Staple in Korean Cuisine?
Kimchi has been a staple in Korean culture for generations. The question is, what makes it so iconic?
by Amy Chun
at National Contributor
Dang Foods: The Asian-American Twist on Snacktime We All Need
These Thai-inspired bites are so Dang good.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
