Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
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Baked By Melissa Just Launched Vegan Cupcakes
We can't wait to try them
by Elizabeth Goldish
at Syracuse University
I Tested Food Network Celebrity Brownie Recipes and Found the Best One
Four Celebs. Four Brownies. Whose recipe reigns supreme?
by Emily Noel
at University of Maryland
Starbucks Released Their New Pumpkin Cream Cold Brew Just In Time For September
PSL forever!
by Natalia Klisch
at Loyola University Chicago
Enlightened Ice Cream: Your Sweet Tooth Savior
Enlightened Ice Cream will make your dreams come true
by Madalynn Smith
at Washington and Lee University
What I Learned From a Week of The New Low-Cal Ice Cream That "Helps You Sleep"
Can you have your ice cream and sleep after it, too?
by Ashley Steinberg
at National Contributor
The Best Food I Ate In Italy Wasn't From A Restaurant
Living with a host family was by far the best experience I've ever had.
by Chloe Citron
at Syracuse University
I Took a Trip to Tulsa & Here's Why You Should Too
Why I followed a PR company's advice and stopped in Tulsa instead of just flying over.
by Ashley Steinberg
at National Contributor
The Only Healthy Back-to-School Snacks You Need
On that health grind but don't want to sacrifice the taste? I gotchu:)
by Shana de Urioste
at University of Southern California
What Studying Abroad Taught Me About Food
Food is something that can connect us all whether we know it or not
by Nikki D'Ambrosio
at Loyola University Maryland
The One Food Experience in Italy I’ll Never Forget
Living abroad was basically a four month food tour
by Christina Gonnella
at Penn State University
10 Wild Edibles in Ohio You Might Not Know About
You'll go WILD for these ingredients.
by Bhageerathi Ganesan
at Ohio State University
The 4 Best Food-Related Products that Aren't Food
Eat, dream, wear, style, repeat. There are no limitations on the presence of food in your life. Check out the new ways that I've been able to implement food into my life.
by Madeline Hinderstein
at Syracuse University
