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Spoon University’s Definitive Guide to All Things Pumpkin 2021
‘Tis the season, witches.
by Kennedy Dierks
at National Contributor
Introducing Becoming Local
Back-to-school season is more than just classes — it’s about getting to know your college town (and yourself while you’re at it).
by Izzie Ramirez
at National Contributor
Is Paris Hilton’s New Show “Cooking With Paris” Really Worth a Watch?
The socialite-turned-DJ now has a new obsession: cooking.
by Avery Tomaso
at National Contributor
There’s More to Life than Iceberg Lettuce: How To Be Plant-Based While in College
It can be overwhelming trying to remain plant-based in college, but here are some top tips to make it through.
by Kathryn Atkinson
at National Contributor
The Magic of Coffee Shops
Grabbing a coffee with a friend can change your entire college experience.
by Anna Arriaga
at National Contributor
Can Oreos Serve Up the Fall Vibes We Need?
Oreo's apple cider donut flavor...should we love it or list it?
by Alice Li
at University of Connecticut
Everything You Need to Know About Dates, Nature's Candy
What are dates, why do you need them, and what can you do with them?
by Laila Adarkar
at National Contributor
The Ultimate Summer Camp Kitchen Survival Guide
It'll be a summer to remember, that's for sure!
by Kathryn Atkinson
at National Contributor
Is the Frozen Honey TikTok Trend Worth the Hype?
Millions are freezing bottles of honey for a cold summer treat. I jumped on the bandwagon, and the results brought me back to my childhood.
by Anna Belle Murray
at National Contributor
Why You Need Cloudforest’s Magic Spread In Your Life
Meet Nutella's sexier, more sophisticated older sister.
by Laila Adarkar
at National Contributor
8 Moments from Stanley Tucci’s “Searching for Italy” That Will Make You Want To Re-Watch the Series
From revolutionary pasta to warehouses filled with prosciutto, these are the best moments from season one.
by Avery Tomaso
at National Contributor
Meet the Artist Behind the Viral Barilla Penne Pasta Purse
Nik Bentel's latest work is a leather handbag that reimagines a quarantine classic: a box of Barilla pasta.
by Kennedy Dierks
at National Contributor
