5 Restaurants In Chicago That Have The Best Hummus
In my plant-based opinion.
by Nixie Strazza
at National Contributor
5 Ways to Heal During a Breakup
If you are going through a breakup, we've all been there. Here are some tips and tricks to move on from your ex, including some must have comfort food.
by Audrey McGuff
at Northeastern University
Bloom Greens Are All Over TikTok — But What Do They Really Do?
Do these viral green powders offer any health benefits??
by Collyn Ballentine
at National Contributor
How To Start Meal Prepping As A College Student
Meal Prepping Doesn't Have To Be Hard- Try Out These 5 Tips and Tricks
by Valentina Mellini
at Florida State University
Impossible Has Spicy Chicken Nugs & I Can't Wait To Try Them
It’s almost impossible to believe they’re plant-based.
by Kylee Mills
at National Contributor
You Need To Try The Blood Orange Margaritas At Taco Mama
Members of the Wake Forest Spoon chapter went to Taco Mama in Winston-Salem, NC. Here's what they ordered.
by Kate Schaible
at Wake Forest University
Pop Culture Kitchen: Bella Hadid's Erewhon Smoothie Is Creamsicle-Flavored
The "Kinsicle" looks like sunshine and tastes like summer.
by Isabel Velasquez
at Spoon HQ
17 Taco Bell Secret Menu Items You Need To Order ASAP
Not so secret anymore.
by Danielle Pasalich
at Notre Dame
This TikTok Trend Wants You To Eat Oranges While You Shower
#ShowerOrange is taking over bathrooms everywhere.
by Avery Tomaso
at National Contributor
We're Welcoming Playa Bowls to Magazine Street in New Orleans
On my way to Pineappleland!
by Carlie Littman
at Tulane
Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes
Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.
by Olivia Salvage
at Washington University in St. Louis
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ