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I Found the Best Plant-Based Yogurt that You Should Absolutely Try

With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.

by Maia Annunziato at University of Connecticut

Nostalgic

These No-Bake Energy Balls Will Be Your New Favorite Study Snack

Delicious, healthy, and filling – all in the same bite!

by Elena Dressel at Northeastern University

Nostalgic

Boston Healthcare Workers Grassroots Fundraiser

Despite it being a year since the COVID-19 pandemic, healthcare workers continue to fight this virus head-on. In an effort to bring some solace to these frontline heroes, Northeastern students teamed up to provide them a pleasant surprise!

by Amy Chun at Northeastern University

Big Groups

A Whole LATTE Love For These Coffee Brands

Where have these coffee brands BEAN all my life?

by Jenny Tungsubutra at Northeastern University

Broke

My Mother's Cooking I’ll Miss After the Pandemic

The silver lining to COVID-19 has been eating my mom's cooking in China.

by Kexin Wang at Northwestern University

Nostalgic

A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope

Don’t SKIP out on these reasons!

by Roche Angelique Corotan at University of Houston

Nostalgic

Red Bull Just Released A Sugar-Free Coconut Flavor

Full flavor, zero sugar.

by Maddie Hiatt at Spoon HQ

Nostalgic

Daily Harvest Launches New Line Of Forager Bowls

New food with the same promise to sustainability.

by Maddie Hiatt at Spoon HQ

Basic

5 Ways to Save Money (and the Planet) By Reducing Food Waste

by Clair Werch at University of Minnesota Twin Cities

Alone

Da Kine Poke Gainesville: Your New Poke Place With a Kick

Fresh food + great toppings + outdoor seating = your 2021 go-to.

by Sofia Acevedo at University of Florida

Nostalgic

5 Protein Bars You Need To Try Right Now

Don’t sleep on number 3.

by Maddie Hiatt at Spoon HQ

Basic

Celebrate Women's History Month by Adding these Female-Owned Brands to your Shopping List

Feminism for the foodie.

by Lily Trossman at Washington University in St. Louis

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