Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Cook Now, Eat Later...Welcome to The Kitchen!
Seriously. Just once.
by Jack Carmack
at University of Oklahoma
A Cheapskate Poke Bowl That's Actually Delicious
Nothin' fishy about this recipe
by Megan Mueller
at University of Oklahoma
Tips to Make Your Grilled Cheese Healthier
Cheese please!
by Kathryn Ward
at University of Oklahoma
10 Zero-Waste Essentials You Need in Your Kitchen
Look trendy and save the planet in one purchase!
by Tegwyn Hughes
at Queen's University
What to Eat at the Movie Theater If You're Trying to Be Healthy
Sadly, buttered popcorn didn't make the list.
by Emma Glubiak
at Lafayette College
Everything You Should Know About Soylent
What's really inside that minimalistic white bottle?
by Michelle Yin
at Duke University
A Kosher Taste of Madison: Adamah Neighborhood Table
Ever wonder what that hidden restaurant in that silver building on Langdon Street was all about?
by Melissa Simon
at University of Wisconsin- Madison
Don’t Trim the Fat: 5 Healthier Oils to Incorporate Into Your Cooking
Let's stop running away every time we hear the word 'fat.'
by Reni Forer
at University of California – Berkeley
What Is Chaga? Everything You Need to Know About This Superfood
Here's everything you need to know about the latest trendy super 'shroom.
by Ellie Haun
at Michigan State University
How Eating Mushrooms Could Make You Feel Like a Superhuman
Americans don't eat enough mushrooms!
by Nick Scheffler
at University of Minnesota Twin Cities
This Ben & Jerry's Light Ice Cream is Low-Calorie, So You Have Extra Room For Toppings
Moo-ve Over Halo Top
by Nicole Snyder
at Bucknell University
Why I Broke Up with Clif Bars
Sometimes you and your breakfast just weren't meant to be.
by Margaret Thoren
at Brown University
