I'm Feeling vegan health in Health

Why You Should Go To Nekter For Your Next Acai Fix

What's better than an acai bowl after an intense session at the gym?

by Nomfumo Manaba at University of Florida

Broke

How to Beat Flu Season With Bolthouse Farms C-Boost

A supplement to the flu shot.

by Liz Abere at National Contributor

Nostalgic

8 Ways to (Successfully) Eat More Plants in 2020

In 2020, everyday can be meatless Monday!

by Sophie Mohindra-Green at University of Michigan

Adulting

6 St. Louis Restaurants to try out this Veganuary

Whether you're completely vegan, observing Veganuary, or just open for some restaurant recommendations, here is my list of personal favorites for students at WashU and St. Louis dwellers alike.

by Lauren Farkas at Washington University in St. Louis

High

What is Winter Dehydration and 5 Ways to Avoid It

Staying hydrated isn't just a hot weather challenge.

by Hannah Matthews at St. Louis University

Adulting

How to Create a Vegan Charcuterie Board

Like a charcuterie board, but vegan.

by Annie Gao at Northwestern University

Broke

What The Heck Are Vegan Eggs, and Where Do They Come From?

Eggs come from plants???

by Kye Arsenault at Michigan State University

Stupid

Must-try Group Fitness classes in Boston matched with their most convenient post-workout fuel!

Being a foodie sure screams FUN, but finding ways to burn off those calories can also be FUN! What better way to enjoy it than with the amazing group fitness scene in Boston, along with some convenient post-workout fuel as well?

by Jenny Tarin at Northeastern University

Big Groups

A Beginner's Guide To Dairy Milk Alternatives

No cows were needed in the making of this article!

by Amanda Vargo at University of Florida

Too Sober

Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream

Ice cream without the dairy, additives, and nonsense.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Which of These Three Grocery Stores Makes The Most Affordable Dinner?

Is It ShopRite, ALDI or Whole Foods? Working your nine to five job is only half the battle; the other, deciding which affordable ingredients to cook with when you get home. We work hard for our paychecks, why pay more for the same meal?

by Annalee Flaherty at Loyola University Maryland

Broke

So your goal is to be more sustainable in 2020?

Here are some brands that can help you along the way!

by Isabel Salken at University of Virginia

Nostalgic