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7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
10 Wild Edibles in Ohio You Might Not Know About
You'll go WILD for these ingredients.
by Bhageerathi Ganesan
at Ohio State University
The Best Food Businesses to Come Out of Shark Tank
Where are they now??
by Robyn Deneroff
at Syracuse University
Why Lily’s Sweets is your new and improved Hershey’s Chocolate
Healthy AND delicious chocolate awaits!
by Shana de Urioste
at University of Southern California
The role of Plastic in the Food Industry
The versatile role that plastic plays in our everyday lives is an undeniable truth, but is it a risk that we’re all willing to take against our own bodies and the earth that we live on?
by Prokrita Chanda
at University of Delhi
This Granola Brand will Change the Way You Snack
EFFi foods is healthy and effin' delicious.
by Zoe Engels
at Washington University in St. Louis
You'll Never Guess the Healthy Ingredient this Breakfast Cereal is Made Of
Beans, beans are good for your heart...and breakfast cereal.
by Susy Cohen
at Florida International University
Stacked & Folded Will Become Your Go-To North Campus Hot Spot
Come for the ambiance, stay for the sweet potato fries.
by Jeanne Paulino
at National Contributor
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
National Ice Cream Day: Non-Diary Magnum Ice Cream Bars
Finally, a good on-the-go ice cream for diary free dessert lovers
by Arielle Gordon
at Colorado College
8 Indian Snacks Perfect To Up Your Tailgate or Watch Party Game
Winning the award for "best tailgate" will be a total SCORE with these recipes.
by Bhageerathi Ganesan
at Ohio State University
