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My Heart-Wrenching Break up With Instant Noodles
Despite my deep affection for instant noodles, I thought abstaining from them would make me less Chinese.
by Justin Wu
at New York University
A Guide to Eating Your Way Through Epcot
Just because it's closed now doesn't mean you can't look at pictures of its food.
by Nicolette Cure
at Emory University
Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
How to Stay Lean in Quarantine
The quarantine 15 is real.
by Lindsey Moser
at SUNY Binghamton
At Home Social Distancing Daily Food Log
This does not mean I don't miss Chipotle, desperately
by Christina Gonnella
at Penn State University
How to Cook Dried Beans: A Slow Cooker Black Bean Recipe
Beans, beans the magical fruit.
by Nicolette Schnettgoecke
at St. Louis University
Here's How LA Based Company "Bev" is Giving Back to the Community
Loving this initiative right now!
by Amelia Hitchens
at National Contributor
How to Beat Flu Season With Bolthouse Farms C-Boost
A supplement to the flu shot.
by Liz Abere
at National Contributor
What Happened When I Spoke to Gaby Dalkin from What's Gaby Cooking
Chit chat, eat. More chit chat.... sip.
by Liz Abere
at National Contributor
The Daily Beet: Health Centered, Creative, and Delicious
Check out this cute spot for a yummy vegetarian treat.
by Julia MacCary
at Tulane
Tips to Overcome Emotional Eating
Do you find yourself digging into a bag of chips after a hard day, or indulging in too much ice cream before an assignment is due? These might be signs of emotional eating.
by Maia Annunziato
at University of Connecticut
Top 5 Oatmeal Topping Combos
Best combinations for the best pick me up
by Katherine Dawson
at Washington University in St. Louis
