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"Have You Eaten Yet?" - An Indian Greeting
Here are some of my quips on how food plays a role in my native culture.
by Vinay Kalvacherla
at University of Oklahoma
10 Traditional Chinese Superfoods and How to Eat Them
Close the medicine cabinet and open the fridge.
by Wen Yuan
at Brown University
How to Make Your Own Breakfast at Tiffany's
We all just got a little closer to Audrey Hepburn.
by Alexa Rosenberg
at University of Alabama
This Food Bank is Tackling Systematic Inequalities One Food Box at a Time
"We're here to work ourselves out of a job"
by Jordan Ziese
at Simmons College
Where to Eat in Atlantic City and the Surrounding Towns
All the restaurants you need to know when you go to the shore.
by Andrew Kay
at High School
5 Delhi Restaurants You Should Have On Your Bucket List
Exploring the city, one restaurant at a time.
by Shubhangi Kashyap
at University of Delhi
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
I tried to live a no food-waste lifestyle for a week.
Because no one needs any kind of trash in their life.
by Katie Sun
at New York University
I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow
Who knew that lollipops could be this exciting?
by Zoe Engels
at Washington University in St. Louis
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
The Life and Restaurants of Celebrity Chef Vikas Khanna
Buckle up because you're about to go on an extraordinary journey and witness the magic of celebrity chef Vikas Khanna.
by Meher Gill
at University of Delhi
Holy Macaroni! Mac Mart is Finally Open in Newark
If you think you know macaroni and cheese, be prepared for a spiritual awakening!
by Emily Paolucci
at University of Delaware
