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The Top Four (Vegan) Brunches This Winter Season
The brunch cravings are real...
by Emma Barker
at Fordham University
Where To Get Holiday Treats in Ann Arbor
Looking for limited edition holiday treats? Don't look any further than these endless delicious options in Ann Arbor.
by Lauren Greenspan
at University of Michigan
I Tried Avoiding Added Sugar for Three Months
Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.
by Grace Miller
at University of Michigan
@HungryGirlsDoItBetter on Atlanta's Best Eats
Unsure where to eat in Atlanta? Take advice from Instagram's Best.
by Eu Giampetruzzi
at Emory University
10 Christmas Traditions That Will Brighten Your Spirits
Have a holly jolly holiday!
by Emily Deszpoth
at Queen's University
Why I'm Grateful for Spoon this Holiday Season
So many reasons to be grateful for the Spoon Community!
by Mackenzie Patel
at University of Florida
At the Dinner Table With Japanese Comfort Food: The Gaijin Way
You've either heard the term and had no idea what it meant, or you've felt exactly what it implies, you just don't know it. A new book combining complex and comfort into Japanese dishes to make it easy to put together for all of us, well, "gaijin".
by Jaein McKnight-Sur
at University of San Francisco
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
Top 5 Ways To Do Thanksgiving the "Healthy" Way
Being stuffed is only a good idea if you're a turkey.
by Lilly Zoller
at University of Wisconsin- Madison
Vegan Holiday Cookies You Didn't Know You Needed
Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!
by Marisa Campo
at University of Oregon
How To Handle Stress Eating During Finals
It's that time of the semester again...
by Samantha Chmara
at University of Delaware
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
