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3 Coffee Shops in Moscow You Should Visit
There's just something about coffee shop vibes.
by Gianna Chen
at Washington State University
The Top Four (Vegan) Brunches This Winter Season
The brunch cravings are real...
by Emma Barker
at Fordham University
I Tried Avoiding Added Sugar for Three Months
Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.
by Grace Miller
at University of Michigan
These Mug Desserts Are The Perfect Way To Satisfy Your Late Night Sweet Tooth
Midnight snacking has never been so sweet
by Kelsey Sarracino
at Boston University
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
Top 5 Ways To Do Thanksgiving the "Healthy" Way
Being stuffed is only a good idea if you're a turkey.
by Lilly Zoller
at University of Wisconsin- Madison
Tovala: The Oven of the Future
The future is here
by Renee Spillane
at University of Virginia
Binge Watch These 3 Food Shows Over Break
Yes Netflix, I'm still watching.
by Caden Ramey
at University of California – Berkeley
How To Handle Stress Eating During Finals
It's that time of the semester again...
by Samantha Chmara
at University of Delaware
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
Delicious and Simple Homemade Granola Recipe
Your holiday traveling buddy.
by Blakely Spoor
at Emory University
Here's How to Recreate Your Favorite Chex Mix Snack and Make it Healthy
Reliving your childhood, one healthified breadstick and pretzel mix at a time.
by Susy Cohen
at Florida International University