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I Tried Lil Buff Protein Cake and Here’s What I Thought
Cake with protein? I'm in!
by Emily Noel
at University of Maryland
Poppilu Lemonade- Better For You Lemonade
DISCLAIMER: Article written by Annie Slabotsky, Marketing Manager for Poppilu Lemonade and Spoon Michigan alum.
by Alex Vena
at University of Michigan
Vejo Just Launched A Summer-Inspired Collagen Glow Blend
Your favorite personal blender just got even better.
by Maddie Hiatt
at Spoon HQ
KYLA Hard Kombucha is Launching Four New Flavors For Summer
Time for some buzz with benefits.
by Maddie Hiatt
at Spoon HQ
18 Black-Owned Food Businesses You Need to Know About
How was I living without these before?
by Hannah Glickenhaus
at Boston University
Creative Ways to Use Fresh Summer Vegetables
Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.
by Mackenzie Laverick
at University of Vermont
What Lenny & Larry's Complete Cookie You Should Try, Based on Your Birth Month
You mean to tell me that cookies can be "healthy?"
by Sara Klimek
at University of Vermont
Quarantine Recipe: Healthy Crunchy Granola
Are you looking for a fun activity to keep yourself going crazy from boredom while stuck in the house? Well, this Quarantine Recipe: Healthy Crunchy Granola is just what you need! Get creative with it and customize this recipe to your liking!
by Isabel Acosta
at Fordham University
GHOST Just Released Their Newest Collaboration With Swedish Fish
There's something in the water, gamers.
by Maddie Hiatt
at Spoon HQ
The Healthiest & Cheapest Foods Every College Student Needs in Their Diet
Check out these kitchen staples great for your wallet and your health!
by Sara Klimek
at University of Vermont
Power-up Your Mornings with EBOOST SUPER POWDERS
EBOOST is serving up refreshing flavors of their new SUPER POWDERS to help you start your mornings right!
by Jessica Bajorek
at Hofstra University
Should we still drink almond milk?
Almond milk is the top selling dairy-free alternative in grocery stores, but does that make it a sustainable choice?
by Sara Klimek
at University of Vermont
