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4 Ways My Life Changed When I Started Eating Foods I Thought I Hated
The magic of actually trying a food before deciding whether you like it or not. Who knew?!
by Emma Tick-Raker
at Cal Poly San Luis Obispo
I Tried OatMilk and I Was Thrilled
Thank goodness for oatmilk.
by Arielle Gordon
at Colorado College
I Tried Chobani Non-Dairy Yogurt and It's Just Ok
Found: the rare occasion where plain yogurt is edible.
by Arielle Gordon
at Colorado College
Monk Fruit Chocolate: Is it Worth the Hype?
Move over, Stevia.
by Lizzie Knoll
at University of California — Davis
The Best Ways to Eat Your Probiotics
You gotta get them somehow.
by Katie Stone
at University of Southern California
Trader Joe's Must Have Top 5 Ranked Items
We are true Stans of our this grocery store and all it has to offer. These are Trader Joe's Must Have Top 5 ranked items. You'll want to grab these goodies the next time you are headed down the aisle.
by Olivia Vantuno
at Marymount Manhattan College
Pizza Lovers, Pineapple is the Greatest Topping!
Who would expect that pineapple on pizza would cause so much debate? Let's just say the answer is always yes to pineapple on pizza.
by Jessica Laverty
at Millersville University
Food Coloring is Petroleum, and No One is Talking About it
Think about that next time you wanna make green eggs and ham...
by Courtney Stewart
at University of Connecticut
7 Foods That Are Now Made Out of Cauliflower Because It's 2019
PSA: The future is here and so is cauliflower mylk.
by Arianna Kotlier
at Cal Poly San Luis Obispo
CoreLife Eatery Accommodates Vegan and Plant-Based Diets
Lettuce turnip the beet.
by Brianna Ruback
at Ithaca College
The Best Picnic Spots in Atlanta for Tired, Stressed College Students
Take a break. Pack a picnic.
by Jane Parven
at Emory University
New York City: The Must Try Brunch Spots
New York City's food scene is quite spectacular and even though after your fifth overpriced cappuccino and that extra side of avocado your credit card might be in pain, some places are just worth it. So here are some 'Must Try' NYC Brunch spots.
by Loanne Merlin
at Columbia University
