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7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
Why Lily’s Sweets is your new and improved Hershey’s Chocolate
Healthy AND delicious chocolate awaits!
by Shana de Urioste
at University of Southern California
The role of Plastic in the Food Industry
The versatile role that plastic plays in our everyday lives is an undeniable truth, but is it a risk that we’re all willing to take against our own bodies and the earth that we live on?
by Prokrita Chanda
at University of Delhi
This Granola Brand will Change the Way You Snack
EFFi foods is healthy and effin' delicious.
by Zoe Engels
at Washington University in St. Louis
Stacked & Folded Will Become Your Go-To North Campus Hot Spot
Come for the ambiance, stay for the sweet potato fries.
by Jeanne Paulino
at National Contributor
Top Ten Food Instagram Accounts to Follow
Whether you’re looking for food porn, recipes, or inspiration -- you came to the right place.
by Emily Noel
at University of Maryland
When I Think Of Home, I Think Of My Mom's Sambar
A story in a pot.
by Bhageerathi Ganesan
at Ohio State University
This App is Changing the Game For Going Out to Eat on a Diet
Because who said healthy and fun can't live together?
by Lucy Bedewi
at University of Maryland
All of The Health Benefits of Each and Every Nut
Must know health facts and benefits for each and every nut.
by Kye Arsenault
at Michigan State University
How to cope with an injury
The mental game of getting through a physical injury.
by Rachael Stockel
at High School
How This Community Garden is Livening Up The West Loop
Because nothing "beets" growing your own food
by Reece Fisher
at University of Illinois- Chicago
