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10 Best Places to Get French Toast at Ohio State
Your weekend in Columbus just got a whole lot sweeter.
by Jackie Heller
at Ohio State University
Healthier Starbucks Twists on your Favorite Starbucks Drinks
Savor the goodness, skip the calories.
by Rebecca Pall
at American University
What Fuels LA Clippers' Bobi and Tobi? Subway, Gatorade, and Soup.
(Bobi + Tobi)(Subway + Gatorade) = your chances at winning it BIG.
by Mara Lorin
at University of Southern California
Twix Just Released a New Triple Chocolate Bar
The just-released candy preserves all that is great about Twix while upping the chocolate by a factor of three.
by Julie Tremaine
at Spoon HQ
How to Eat Sustainably Without Going Vegetarian (or Vegan)
We endlessly hear about how not eating meat is great for the environment, but there are other ways to eat sustainably without giving up chicken nuggets and burgers. Here are 7 simple ways to save the earth while eating well.
by Maya Shydlowski-Besmer
at American University
Why Hi-Pointe Drive-In Should Become Your Go-to Burger Spot
The classics, but better.
by Avery Golder
at Washington University in St. Louis
What To Get Your Foodie Friends For The Holidays
A gift for every foodie on your list.
by Katherine Dawson
at Washington University in St. Louis
Holy Cow! No Cow Vegan Protein Bars
No cow? Yes please!
by Shelby Yuan
at Harvard University
Where to Get the Best Chocolate Chip Cookies Around NYU
For all the traditionalist dessert lovers.
by Nicholas Landecho
at New York University
The Only Superfood Peanut Butter You'll Need
Nutty, nutritious, Nakee – what else do you need?
by Shelby Yuan
at Harvard University
The Best Dining Halls for Vegetarians at UMich, Ranked
U of M offers more than just boring salads in its dining halls.
by Anna Maxwell
at University of Michigan
I Ate Like Meghan Markle For a Week and This is What Happened
Spoiler Alert: Meghan loves acai bowls
by Willis Manelski
at Colgate University
