I'm Feeling drinks

14 Hands Unicorn Rosé Bubbles is Actually Magic in a Can

Definitely not your normal pink drink!

by Amelia Hitchens at National Contributor

Big Groups

The Science of Cold Brew and How to Make It at Home

Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!

by Marla Hiller at Boston University

Broke

Cold Brew Bar: Atlanta’s Superior Bar Scene

This is a darty you won’t want to miss.

by Eileen Laverty at Emory University

Too Sober

Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body

How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.

by Celine Macura at Northwestern University

Adventurous

Here's How LA Based Company "Bev" is Giving Back to the Community

Loving this initiative right now!

by Amelia Hitchens at National Contributor

Big Groups

Journey of a Coffee Bean: From Seed to Cup

Coffee may not be on the school supply list, but for most college students it's a necessity. However, many (myself included) know very little about where coffee comes from and where it's made. This article is here to clue in all coffee fanatics!

by Lizzy Payne at St. Louis University

Nostalgic

How to Stay Busy at Home During Quarantine

Only boring people get bored.

by Melissa Simon at University of Wisconsin- Madison

Alone

The Perfect Quarantini Recipe

Who says quarantine can't be fun?

by Jane Parven at Emory University

Broke

Spill the Tea: The 4 Best Boba Flavors

Are you often confused by which tea base to choose for your boba when there are countless options? Here are the answers to this all-time-puzzle!

by Charlotte He at Emory University

Too Sober

Kool-Aid Is Debuting A New Mystery Flavor And They Need Your Help

What could it be!?

by Casey Clark at Hofstra University

Nostalgic

Homemade Strawberry Banana Smoothie Recipe

This 5-ingredient strawberry banana smoothie is not only super easy to make, but also a healthy sugar-free snack to enjoy!

by Joanna Cosentino at CUNY Macaulay Honors College

Basic

Q&A with XO Marshmallow co-owner Lindzi Shanks

Hear from the woman who helped to launch the world's first ever marshmallow cafe in Chicago.

by Ava Carter at Northwestern University

Nostalgic