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A Night with The People’s Club: Craft Pizza, Fine Wine and Forging New Connections
Spoon NU got the chance to experience Brooke Burton’s food-focused community-building club at Wicker Park’s Craft Pizza.
by Sara Frank
at Northwestern University
The Best Coffee Shops near UNT for Studying
Sick of studying in Willis? Try one of these cozy spots instead.
by Jenna Wilson
at University of North Texas
Smoked vs. Pearlz: Which Will You Prefer?
If you enjoy oysters and enjoy Pearlz, just wait until you step foot in its new Main Street competition.
by Anne Tavierne
at University of South Carolina
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
I Tried the Viral Maple Syrup Pepsi So You Don’t Have To
The perfect drink to wash down those pancakes.
by Kennedy Dierks
at Spoon HQ
22 Best Non-Alcoholic Drink Brands You May Not Have Heard Of
For those moments when you want something that's not plain water.
by Kennedy Dierks
at Spoon HQ
A Search for Atlanta's Greatest Aperol Spritz
As summer approaches and spritz season rolls in, here are my favorite places in Atlanta to get an aperol spritz paired with a delicious meal.
by Isabella Danino
at Emory University
TikTok Is Obsessing Over This $17 Coconut Cloud Smoothie from Erewhon
Erewhon strikes again — this time with influencer Marianna's Coconut Cloud Smoothie.
by Allison Reinhardt
at National Contributor
Three Must-Try Trendy Asian Eateries in Atlanta
Looking to satisfy that craving for Asian food? Here are three trendy restaurants in Atlanta with excellent atmospheres worth checking out with your friends this weekend.
by Martin Huang
at Emory University
Nitro-Infused Pepsi Is Here and It's a Game Changer
The beverage called “softer than a soft drink” is hitting shelves later this month.
by Kennedy Dierks
at National Contributor
Floral Lattes Are Everywhere This Spring — Here Are Our Faves
Iced or hot, these lattes are magical.
by Anna Arriaga
at Spoon HQ