I'm Feeling mediterranean food

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Heavenly Halal: AU Introduces Arabic and Italian to the MGC

Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.

by Elliott Parrish at American University

Bold

3 Thanksgiving Appetizers That Won’t Fill You Up

TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.

by Emily Murphy at Spoon HQ

Healthy

Couscous Is the New Rice: Why You Should Stock Your Pantry With This Ingredient

Couscous might be the most underrated ingredient for college students, and here's why.

by Olga Lindner at Emory University

Adventurous

Sail Around the Mediterranean at Mediterrano

On September 14, 2022 the University of Michigan's Spoon Chapter had a meeting at Mediterrano. Come sail around the Mediterranean at Mediterrano with us!

by Emma Hynes at University of Michigan

Extroverted

A New Look for the LBC: Three Fresh Restaurants

Listen up Tulanians! This year Tulane decided to do a complete makeover reset on the LBC. New setup, new foods, and even happier students.

by Skye Murphy at Tulane

Curious

Fia: An Upscale Dinner That Won't Disappoint

Do you have a birthday coming up? Anniversary? Graduation? This is a restaurant you're going to want to try. Here's my guide to Fia Restaurant, a Mediterranean-inspired eatery located in Buckhead.

by Rebecca Casel at Emory University

Festive

Restaurant Review: Rumi's Kitchen

If you love Mediterranean food, Rumi's Kitchen is the place for you.

by Emily Greiff at Emory University

Adventurous

Cafe Lily: A Hidden Gem in Decatur

A delicious and convenient spot to satisfy your cravings.

by Maya Arie at Emory University

Bold

How To Make Mozzarella and Herbed Oil From Scratch

A sure-fire way to wow your friends and win any charcuterie board competition.

by Lara Jacobowitz at Brown University

Sociable

Halal Food Near Seton Hall

We've got hal-al the great recs.

by Kennedy Dierks at Seton Hall University

Inclusive

Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home

Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.

by Madison Campbell at St. Louis University

Nostalgic