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20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Heavenly Halal: AU Introduces Arabic and Italian to the MGC
Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.
by Elliott Parrish
at American University
3 Thanksgiving Appetizers That Won’t Fill You Up
TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.
by Emily Murphy
at Spoon HQ
Couscous Is the New Rice: Why You Should Stock Your Pantry With This Ingredient
Couscous might be the most underrated ingredient for college students, and here's why.
by Olga Lindner
at Emory University
Sail Around the Mediterranean at Mediterrano
On September 14, 2022 the University of Michigan's Spoon Chapter had a meeting at Mediterrano. Come sail around the Mediterranean at Mediterrano with us!
by Emma Hynes
at University of Michigan
A New Look for the LBC: Three Fresh Restaurants
Listen up Tulanians! This year Tulane decided to do a complete makeover reset on the LBC. New setup, new foods, and even happier students.
by Skye Murphy
at Tulane
Fia: An Upscale Dinner That Won't Disappoint
Do you have a birthday coming up? Anniversary? Graduation? This is a restaurant you're going to want to try. Here's my guide to Fia Restaurant, a Mediterranean-inspired eatery located in Buckhead.
by Rebecca Casel
at Emory University
Restaurant Review: Rumi's Kitchen
If you love Mediterranean food, Rumi's Kitchen is the place for you.
by Emily Greiff
at Emory University
Cafe Lily: A Hidden Gem in Decatur
A delicious and convenient spot to satisfy your cravings.
by Maya Arie
at Emory University
How To Make Mozzarella and Herbed Oil From Scratch
A sure-fire way to wow your friends and win any charcuterie board competition.
by Lara Jacobowitz
at Brown University
Halal Food Near Seton Hall
We've got hal-al the great recs.
by Kennedy Dierks
at Seton Hall University
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University