I'm Feeling balance

How to Support Women in the Food Industry

Bite-sized pieces of feminist praxis.

by Annabelle Long at University of California – Berkeley

Nostalgic

Sparkling Ice's New Look Has Us All Sparkling On The Inside

Ice ice, baby.....

by Liz Abere at National Contributor

High

How to Maintain a Healthy Lifestyle While Studying Abroad

Find your balance while in a new and exciting environment!

by Tiffany Snadowsky at Elon University

Nostalgic

11 Places To Get Halal Food Near JMI, Delhi

Eating halal, driving the lamb!

by Aleena Ariz at Jamia Millia Islamia University

Broke

Sun Basket Meals are a Basket Full of Sunshine

Easy, quick, organic meals in 30 minutes that are good for you and the environment? Yes, please.

by Allison Walter at University of Pennsylvania

Big Groups

3 Reasons Why You Should Add Soy and Phytoestrogens to Your Diet

Soy you thought tofu was bad for you? Think again.

by Alexa Truong at University of California – Berkeley

Nostalgic

17 Green Fruits and Vegetables In Season for St. Patrick's Day

And no, four-leaf clovers aren't on the list!

by Emily Petruska at University of Florida

Stupid

What the New Canada's Food Guide Means for You

Don't make these mistakes when using the new Canada's food guide.

by Avery Zenker at University of Guelph

Basic

3 Grocery Stores Where You Can Shop More Sustainably

Being thrifty is cool – so grocer moguls are thinking creatively to cut costs and still create value for our eco-conscious generation.

by Sylla Mulia at Boston University

Broke

9 Food Instagrams Account You Need to Follow

Even Instagram loves food as much as you do.

by Sina D'Amico at Penn State University

Nostalgic

What to Consider about Kosher Food On Campus

Unfortunately, many schools do not have kosher options on their meal plans. How do you decide between your dream school and religious dietary laws? Here are some things to consider.

by Emma Dorsch at American University

Basic

How To Eat As A Picky Pescatarian On Campus

Being a picky eater is hard, but being a picky eater who also follows a specific diet on top of their many dislikes is even harder.

by Emma Dorsch at American University

Basic