I'm Feeling balance

Katy Kim Turns College Cooking into a Culinary Art

A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.

by Cleo Kanter at Northwestern University

Adventurous

My Mom’s Granola Will Keep You Coming Back for More

Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.

by Betsy Winick at Northwestern University

Healthy

The Answer to Your Prayers: Plant-forward Picnic Opens in Evanston

Owner Jack DeMar discusses the opening and influences of Evanston’s long-awaited salad place.

by Nixie Strazza at Northwestern University

Adventurous

Fresh Forage Visit

by Emma Hynes at University of Michigan

Healthy

Organic Krush's Spring Specials

We have a Krush on Organic Krush In Westport!

by Elizabeth Benson at Fairfield University

Healthy

Best Brunch Spots Near South Orange Campus

There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots

by Kaila Engle at Seton Hall University

Adventurous

Loving Lovebird in Fairfield CT!

If you're a fried chicken lover, you should add Lovebird to your Fairfield restaurant bucket list! It is mostly gluten free and they have vegetarian options.

by Laina Bayles at Fairfield University

Sociable

Sweet Chef Introduces Skin Food

This skincare line is like a green juice for your skin. Curated by the team behind "Glow Recipe", this lineup of products is meant to make your skin radiant and nourished.

by Sydney Barish at Emory University

Viral

A Beginner's Guide to Yasso Desserts

Searching for a new sweet treat as we approach the warmer seasons? Look no further. Yasso's Greek yogurt-based desserts are the perfect light and flavorful frozen treat to meet your every craving.

by Cora Bainum at Emory University

Healthy

My Favorite Secret Sauces: Let's Dive In. Don't Get Lost.

Let's get saucy! A nut-based sauce can bring together any snack plate or sandwich for a mouth-watering bite. Here are some of my favorite flavors and ways to enjoy delectable dips.

by Sydney Barish at Emory University

Healthy

Food Cultural Appreciation vs. Appropriation

Cultural appropriation is prevalent within the food industry, especially as food from other cultures are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.

by Eliza Roth at Northeastern University

Adventurous

Keto Isn't Healthy for Everyone

We spoke to medical professionals about how the ketogenic diet can sometimes cause more harm than good.

by Kennedy Dierks at National Contributor

Healthy