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What Studying Abroad Taught Me About Food
Food is something that can connect us all whether we know it or not
by Nikki D'Ambrosio
at Loyola University Maryland
7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
Your Personalized Food Horoscope For Summer 2019
The secret to a perfect summer is in the stars... and your stomach.
by Amanda Vargo
at University of Florida
This Granola Brand will Change the Way You Snack
EFFi foods is healthy and effin' delicious.
by Zoe Engels
at Washington University in St. Louis
This Unconventional but Delicious Way to use Vegan Coffee Creamer
Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.
by Ellen Gibbs
at National Contributor
Easy Vegan Breakfasts that aren't Oatmeal or Avocado Toast
Sometimes, you gotta switch it up.
by Katherine Dawson
at Washington University in St. Louis
Top Ten Food Instagram Accounts to Follow
Whether you’re looking for food porn, recipes, or inspiration -- you came to the right place.
by Emily Noel
at University of Maryland
10 Easy Vegan Recipes From Vegan YouTube
Absolutely mouthwatering.
by Bhageerathi Ganesan
at Ohio State University
All of The Health Benefits of Each and Every Nut
Must know health facts and benefits for each and every nut.
by Kye Arsenault
at Michigan State University
How to cope with an injury
The mental game of getting through a physical injury.
by Rachael Stockel
at High School
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
5 Foods to Eat for Glowing Skin
You are what you eat.
by Katherine Dawson
at Washington University in St. Louis
