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One of LA's best taco trucks sits right near USC

Birria de res is the taco trend Teddy's is perfectly set up for.

by Max Ginsberg at University of Southern California

Broke

The Best Healthy-ish Ice Cream in Los Angeles

As the Health and Fitness queen or king you are, you can finally have your ice cream and eat it too.

by Shana de Urioste at University of Southern California

Nostalgic

Broxton Brewery: Behind The Scenes

Good food, good beer, good people.

by Anna Simon at University of California - Los Angeles

Nostalgic

Best Asian Food in the San Gabriel Valley

In need of authentic asian food in the LA area? Look no further.

by Morgan Yazdi at Santa Clara University

Nostalgic

All the Places to Get Free Food on Your Birthday Near UCLA

PSA: free food ahead

by Anna Simon at University of California - Los Angeles

Broke

USC meets CHOPPED: The USC Culinary Challenge 2019

What happens when two students join a panel of some of the world's most prestigious culinary judges?

by Sydney Youmans at University of Southern California

Already Drunk

The Only Healthy Granolas You Need in Your Life

Guaranteed to make your taste buds dance and your body energetic! Here are the healthiest and most delicious, gluten-free brands.

by Shana de Urioste at University of Southern California

Basic

The Most Insta-Worthy Ice Cream Truck You Didn’t Know Existed

Brb. Booking plane tickets to visit this ice cream truck.

by Kendal Koorenny at University of California — Davis

Basic

How to Eat Pizza Every Day and Not Feel Guilty

Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.

by Shana de Urioste at University of Southern California

Nostalgic

The 4 Best Salvadoran Restaurants In L.A.

If you love Salvi food or know little about it, check out these four restaurants in L.A. that won't disappoint!

by Jacqueline Monchez at University of California - Los Angeles

Nostalgic

Healthy and Deliciously Satisfying Allergy-Friendly Dessert Brands

Have a sweet tooth or allergies? Don't want all that sugar? Learn how to be healthy and still eat dessert.

by Shana de Urioste at University of Southern California

Nostalgic

I Dined in Luxury at Crazy Rich Eating: A Pop-Up Restaurant Inspired by Crazy Rich Asians

Move aside peasants, I've had lobster.

by Sydney Youmans at University of Southern California

Broke