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Hakka-Chow in Winston-Salem, NC Has Tasty and Affordable Vegan Options
Hakka-Chow Asian Eats is a popular pan-Asian restaurant in Winston-Salem, NC. While they are popular for their delicious Asian inspired dishes, they also have many delicious vegan and vegetarian options.
by Collyn Ballentine
at Wake Forest University
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
The Best Vegan Comfort Food in Columbus
Get ready for a great big plant-based belly hug.
by Bhageerathi Ganesan
at The Ohio State University
Miami Food Tour
Foodie highlights from a fall break trip to Miami, FL.
by Sofia Heras
at Emory University
What to Order at SriThai Kitchen, A New Restaurant at Emory Point
Emory Point is back and better than ever with the grand opening of SriThai. SriThai has been in the works for months and has officially opened—so here is your sign to walk over to Point and grab something to eat.
by Stephanie Yormack
at Emory University
Is Any Ricotta Cheese Real Today?
Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.
by Lauren Zami
at CUNY City University of New York
PLANTA in Bethesda, Maryland Will Please Vegans and Non-Vegans alike
I dined at the newest location of PLANTA, a vegan restaurant, in Bethesda, MD with a few of my good friends. It did not disappoint.
by Collyn Ballentine
at Wake Forest University
The Taco Mama Experience in Winston-Salem, North Carolina
Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.
by Collyn Ballentine
at Wake Forest University
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
PLNT Burger: Food You Can Feel Good About
Who says that vegans can't enjoy a good burger?
by Neeti Desai
at Northeastern University
Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos
Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.
by Carina Dahmani
at Georgetown University