News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
Enlightened Keto Cookie Dough Bites, Ranked
by Sarina Bialow
at Syracuse University
KeVita Releases New Kombucha And Probiotic Drinks For The New Year
Kickstart your gut
by Casey Clark
at Hofstra University
5 Essential Spices For Your First Kitchen
Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.
by Ansley Bird
at Wake Forest University
HighKey Has Your Dairy-Free Keto Needs Covered
No dairy, no gluten, no grains; no problem
by Arielle Gordon
at Colorado College
Food Subsidies; Are They the Source of Making America Fat?
Research has found evidence that U.S. government policies that subsidize foods such as corn, soybeans, dairy and meat are helping make Americans fatter.
by Pamela Lynn
at University of South Florida St. Petersburg
Kellogg's NEW Raisin Bran Toasted Oats And Honey To Hit Shelves In 2021
Breakfast just got better.
by Casey Clark
at Hofstra University
Get Nutty This Holiday Season With Festive Merchandise From Planters
Christmas sweaters and more.
by Casey Clark
at Hofstra University
Why Eating More Fenugreek May Improve Your Health
Fenugreek: the new superfood?
by Shalina Bulchandani
at University of California – Berkeley
How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
The Top 5 Gold Emblem's Fast Favorites, Ranked
Roasted red pepper quinoa.
by Casey Clark
at Hofstra University
5 Quick and Easy Gluten-Free Breakfast Recipes
...they're dairy-free too!
by Megan Huff
at University of California – Berkeley