I'm Feeling nutrition

10 Traditional Chinese Superfoods and How to Eat Them

Close the medicine cabinet and open the fridge.

by Wen Yuan at Brown University

Nostalgic

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

Here's Everything You Need to Know About Nut Butters

We're all nuts for nut butters...but why?

by Susy Cohen at Florida International University

Broke

8 Foods That Satisfy Your Much Needed Fiber Intake

Some roughage for your body, please.

by Shubhangi Kashyap at University of Delhi

Too Sober

I Finally Got to Try Dream Pops, and Here are My Thoughts

Vegan ice cream has never tasted so creamy.

by Alia Nahra at Washington University in St. Louis

Alone

10 Starbucks Secret Menu Items That Are Keto-Friendly

For low-carb drinks with little to no sugar, these sound delicious.

by Bre Larranaga at Florida State University

Big Groups

3 Healthier Ways to Transform the Way You Eat Yogurt

Real dairy, really legit recipes.

by Spoon University at Spoon HQ

Adulting

5 Super Quick Breakfasts With Over 20 Grams of Protein

Start your day on a strong note.

by Jamie Hegg at Seattle University

Basic

7 Common Kitchen Ingredients Made from Coconut Meat

A superfood you should have in your life.

by Abbie Hui at Brown University

Basic

Starbucks Is Selling a Keto-Friendly White Tea Drink, and Keto Dieters Can't Get Enough of It

A delicious secret menu item made by keto fans.

by Bre Larranaga at Florida State University

Broke

One Bite, And You'll Heart Keenwah Too

Oh, that's how you pronounce it.

by Natalia Klisch at Loyola University Chicago

Big Groups

Lemon vs Lime: When to Use Which One if Life Gives You...

Aren't lemons just yellow limes?

by Abbie Hui at Brown University

Hungover