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Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
Spring Cleansing Season
Time to detox and cleanse your body!
by Ella Kulak
at University of Florida
Everything You Need to Know About Salmonella
During these trying times, here's yet another thing to be concerned about.
by Arielle Gordon
at Colorado College
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
How to Stay Lean in Quarantine
The quarantine 15 is real.
by Lindsey Moser
at SUNY Binghamton
Top 5 Oatmeal Topping Combos
Best combinations for the best pick me up
by Katherine Dawson
at Washington University in St. Louis
Stay Healthy With These Recipes And Ritual Vitamins
Being healthy is important now more than ever.
by Casey Clark
at Hofstra University
Our Favorite Vegan Desserts in New York City
Welcome to New York City –the city that never sleeps – and also the perfect place to fulfill all your vegan dessert needs!
by Julia Fennell
at Colorado College
Our Favorite Bowls and Juices from Pure Raw Juice, and Why
With a new location opening at the Rotunda in Hampden, Pure Raw Juice's bowls and juices did not disappoint.
by Sarah Raymond
at Loyola University Maryland
Slow Eating: What You Didn't Know About The Mediterranean Lifestyle
Keep calm and eat slow.
by Lizzy Payne
at St. Louis University
To Eat or Not Eat: Some Things I Learned From My Sugar-Free Month
When life gives you sugar, go without it?
by Shalina Bulchandani
at University of California – Berkeley
