The Best-Ever Chocolate Chip Banana Bread
This rich, comforting treat will cheer you up on even the gloomiest, coldest winter days.
by Sophie Rodosky
at Northwestern University
Why You Have to Try Ann Arbor's New Avalon Cafe and Kitchen
It's in the heart of downtown Ann Arbor, filled with farm-to-table goodness.
by Gracie Gebhard
at University of Michigan
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
Red Velvet Cookies So Good You'll Forget You're Forever Alone
No relationship required to snuggle up on the couch with these cookies this Valentine's Day.
by Vivian Armitage
at Yale University