I'm Feeling kitchen

7 Things to Give Your Valentine That are Better Than Flowers

Clichés are fine, but it doesn't mean you have to be one.

by Jayne Siudzinski at St. Louis University

Broke

8 YouTubers to Subscribe to if You Love Baking

Watch these talented bakers for a healthy dose of baking inspiration.

by Kye Arsenault at Michigan State University

Big Groups

Meals to Feed a Crowd on a College Budget

Because feeding a lot of people with not a lot of money is hard

by Kayla Rosengarten at Ohio University

Broke

A Foodie's Guide to The Super Bowl

We all know we aren't here for just the game.

by Alexa Rosenberg at University of Alabama

Big Groups

Step-By-Step Butternut Squash and Shrimp Curry

If you love curries, then this recipe is for you. It's spoon lickin' good.

by Mareesa Ahmad at Wake Forest University

Broke

How to Cook With Edible Flowers and Where to Get Them

Whether you want to treat yourself or win over party guests, edible flowers can bring your meals to a whole new level.

by Charlotte Ross at Cal Poly San Luis Obispo

Big Groups

7 Best Instant Pot Recipes

These recipes are quick, easy to follow and will leave you with delicious left-overs for days!

by Samuel Beber at Queen's University

Adventurous

Study Abroad: Why You Should Live With a Host Family

Did someone say home-cooked meals?

by Emma Henzes at Syracuse University

Already Drunk

Here's Your Guide on How to Meal Prep Like a Pro

Save time during the week for more important things. Like sleep.

by Ellen Gibbs at National Contributor

Broke

Why This Fruit Danish Recipe is Essential if You Love Strawberries

*insert classic strawberry pun here*

by Petra Brock at University of North Texas

Basic

5 Mistakes You Don't Know You're Making in the Kitchen, According to a Nutrition Major

Think you're the next Guy Fieri? Or just starting to learn how to use your kitchen stove? Either way, novices and pros alike are guilty of these five cooking faux pas.

by Elle Brandt at Cal Poly San Luis Obispo

Hungover

10 Protein-Filled Vegetarian Recipes You Can Make Yourself

For all my veggie fiends.

by Therese Boccini at Fordham University

Broke