I'm Feeling kitchen

How Far Can the Air Fryer Go?

Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?

by Emily Noel at University of Maryland

Nostalgic

How Have Oatmeal Raisin Cookies Changed Since the 1920s?

History, through eating.

by Allie Blank at Washington University in St. Louis

Adventurous

9 Things That Will Make Cooking In Your First Kitchen Much Easier

From a Magic Bullet to a cooking ap.

by Danielle Tullo at Spoon HQ

Adulting

Is Broccoli a Man-Made Vegetable?

Broccoli. Man-made? My faith in humanity has been restored.

by Reagan Street at University of Georgia

Adulting

Foods You Should Always Have in Your Kitchen

Having a few staple ingredients on hand can save you time and money

by Emily Noel at University of Maryland

Too Sober

An Easy Homemade Holiday Gift: Vanilla Sugar Scrub

All aboard the struggle bus of holiday gifts.

by Blakely Spoor at Emory University

Broke

Importance of Baking: How Cakes and Pies Changed My Outlook on Food

Get ready to throw away that boxed cake and canned frosting.

by Sydney Hanzalik at University of California – Berkeley

Nostalgic

FEED x Basic Needs Host 2019 Hunger and Homelessness Awareness Week Chopped Competition

Hunger and Homelessness, you've been chopped.

by Ashley Reed at University of California – Berkeley

Big Groups

At the Dinner Table With Japanese Comfort Food: The Gaijin Way

You've either heard the term and had no idea what it meant, or you've felt exactly what it implies, you just don't know it. A new book combining complex and comfort into Japanese dishes to make it easy to put together for all of us, well, "gaijin".

by Jaein McKnight-Sur at University of San Francisco

Nostalgic

Tovala: The Oven of the Future

The future is here

by Renee Spillane at University of Virginia

Basic

Delicious and Simple Homemade Granola Recipe

Your holiday traveling buddy.

by Blakely Spoor at Emory University

Basic

10 Creative Desserts to Mix Up the Thanksgiving Table

10 Recipes For Your Thanksgiving Dessert Table Other Than Good Ol' Pumpkin Pie

by Lauren LeoGrande at Bucknell University

Big Groups