I'm Feeling kitchen

What I Learned While Making Scallion Pancakes

Cooking can teach us a lot about ourselves and about the food we’re making.

by Sydney Raslowsky at Wake Forest University

Adventurous

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

Fishwife and Fly By Jing Debut the Next Hot Girl Food: Smoked Salmon with Sichuan Chili Crisp

A match made in viral internet heaven.

by Kennedy Dierks at Spoon HQ

Viral

What's The Better Plant-Based Milk: Almond Milk or Oat Milk?

By focusing on the price, environmental impact, and health benefits, I determine which plant-based milk is better.

by Karene Hermon at University of Florida

Viral

30 Easy Vegan Desserts to Add to Your Repertoire

There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.

by Kennedy Dierks at Spoon HQ

Relaxed

You Can Make This Vegan Banana Bread in No Time

This vegan loaf is bananas, B-A-N-A-N-A-S!!

by Kennedy Dierks at Spoon HQ

Viral

Ricotta: The Quintessential Cheese For All Your Favorite Recipes

Smooth, creamy, and fresh... what more could you ask for?

by Wan-Yu Lai at University of California – Berkeley

Curious

Air Fryer Tortilla Chips You Can Make With Only Three Ingredients

Healthy and delicious!

by Sri Narayanan at National Contributor

Healthy

These Valentine's Day Cocktails Are for (Vodka) Lovers

These colorful cocktails are perfect for Instagram.

by Hollis Coker at National Contributor

Sociable

5 Easy-to-Make Healthy Dog Treat Recipes

Is your doggo having a ruff day? Make him/her one of these 5 treats to cheer him/her up!

by Joanna Reid at Adelphi University

Basic

We Started a Pop-Up Restaurant, and Here's How it Went

We started a pop-up restaurant at Brown University! We sell food that's affordable, tasty, and for everyone — here's how we did it.

by Uri Dickman at Brown University

Sociable

How to Dress Up Leftovers

No food left behind.

by Allison Reinhardt at Emory University

Stressed