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20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
This TikTok Hack Helps You Slice An Onion In Under 30 Seconds
It will blow your mind.
by Kennedy Dierks
at Spoon HQ
Share Food With Friends on the Pepper App!
Having trouble deciding what to cook each day, or looking to share your favorite meals with friends and followers? Learn more about how Pepper the app works here!
by Gillian Koch
at University of Wisconsin - Madison
The 19 Best Food And Kitchen Deals For Cyber Monday 2022
Shop the best Cyber Monday kitchen deals for your home from Target, Amazon, Nordstrom, and more of your favorite retailers.
by Kennedy Dierks
at Spoon HQ
The 27 Best Gifts For Your Food-Obsessed Friend
Gifts for the avid home cook, food influencer, or new renter.
by Felicia LaLomia
at Spoon HQ
How to Grocery Shop for Cheap as a Broke College Student
Learn from a certified cheapskate
by Olivia Fey
at University of North Carolina - Charlotte
Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks
Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.
by Britney Wu
at University of California - Berkeley
Your College Kitchen Packing List for 2022
You're moving into your own place and ready to mix up your own delicious meals—here's everything you need to get your college kitchen recipe ready.
by Spoon HQ
at Spoon HQ
Creative Recipe Developers on Instagram You Need to Follow
If you’re simultaneously looking for 30-second internet entertainment and innovative recipe inspiration, then look no further than these creative recipe developers!
by Jenny Lieberman
at University of Maryland
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
Fishwife and Fly By Jing Debut the Next Hot Girl Food: Smoked Salmon with Sichuan Chili Crisp
A match made in viral internet heaven.
by Kennedy Dierks
at Spoon HQ