I'm Feeling kitchen

5 Places You Can Enjoy Great Meals At During Navratri

If you want to eat awesome food during Navratri, check this list out!

by Dimple Hotchandani at University of Delhi

Nostalgic

Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Up your dinner game with this Korean classic.

by Saba Partovi at University of California – Berkeley

Nostalgic

Black Garlic Oil Is What Your Ramen Has Been Missing

It's not black magic—it's just that good.

by Annabelle Long at University of California – Berkeley

Basic

What Your Leftovers Would Say If They Could Speak

"On the nights you feel tired, I got your back. When you're needing an afternoon energy boost, hit me up." xoxo, Your Leftover

by Samantha Sontag at University of Florida

Stupid

Never Cooked Before? Here's How to Begin

Starting to cook can be a huge challenge. Most people don’t know how and where to start, and many people seem to think it is something only those with talent can do, but in reality, anyone can start.

by Brandon Hulston at University of Southern California

High

Icelandic Provisions: The Skyr You Need in Your Next Grocery Haul

High Protein, High Flavor, High Quality

by Madeleine Platten at University of Wisconsin- Madison

Basic

How to Make Vegetables You'll Want Every Day

Say goodbye to sad veggies.

by Matthew Mannucci at University of California – Berkeley

Basic

A Beginner's Guide to Home Fermentation

Embrace the funk!

by Adam Moritz at New York University

Adventurous

Etrog: A Fruit You've Probably Never Heard Of and 3 Ways to Use It

Did someone say, "Mother of Lemons"?

by Reni Forer at University of California – Berkeley

Basic

Thoughts on Ordering Hello Fresh as a College Student

The perks of having food delivered to your door step.

by Sara Kirkpatrick at University of Wyoming

Adventurous

Pumpkin Spice and Everything Nice Cookies

The flavors of fall mingle within this fluffy, sweet, spiced, and chocolate chip-filled cookie. These treats are the perfect way to celebrate pumpkin spice season!

by Ellie Haun at Michigan State University

Too Sober

Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan

All other garlic bread options just got boring.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic