I'm Feeling kitchen

Make These 5 Face Masks From Ingredients In Your Kitchen

Just Natural Treatment For Natural Beauty!!

by Aleena Ariz at Jamia Millia Islamia University

Nostalgic

How to Utilize Mrs. T's Pierogis In The Kitchen

Don't need to go to Poland for some bomb pierogis.

by Liz Abere at National Contributor

Stupid

10 National Food Holidays to Celebrate This June

It's a dessert takeover!

by Robyn Deneroff at Syracuse University

Nostalgic

Healthy Baking Alternatives

With these healthy baking alternatives, you can eat allll the desserts and not feel guilty.

by Brianna Durante at Millersville University

Basic

6 Edible Flowers You Should Try This Spring

From sweet to savory dishes, edible flowers can provide unique flavor profiles and serve as beautiful decorative elements to a dish.

by Claire Chuang at University of California — Davis

Adventurous

How an Eggplant Dish Can Accompany Adulting

Making this dish will truly make you an official grown-up.

by Matthew Mannucci at University of California – Berkeley

Big Groups

Make This Cinco de Mayo Dessert in 15 Minutes or Less

End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.

by Zoe Malin at Northwestern University

Big Groups

Where you should be going for dinner if you’re at UIC

New 5 UIC dives all within 5 miles.

by Samantha Yang at University of Illinois- Chicago

Alone

7 Reasons Chex Should Be In Every College Student's Pantry

Chex out all the different things you can make! Here are 7 reasons why you should have Chex in your pantry.

by Shirlyn Sia at University of Texas

Basic

Pizza Lovers, Pineapple is the Greatest Topping!

Who would expect that pineapple on pizza would cause so much debate? Let's just say the answer is always yes to pineapple on pizza.

by Jessica Laverty at Millersville University

Adventurous

9 Italian Foods You're Probably Mispronouncing

(And how to pronounce them the right way)

by Olivia Stultz at University of Florida

Too Sober

The Perfect Herbal Lemonade Just In Time For Spring

This isn't your average lemonade stand bevvy.

by Caroline Haywood at University of Michigan

Basic