I'm Feeling kitchen

Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips

It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.

by Alaina Mencinger at Boston University

Nostalgic

Why You Should Be Running to Chicago's Girl & The Goat

And we literally mean run -- because with this one-of-a-kind globally influenced menu, you'll want to work up a big appetite.

by Margot Present at Northwestern University

Big Groups

Handmade Pasta with Sage Brown Butter Sauce

We were thinking...what's better than pasta? Handmade pasta, of course!

by Mareesa Ahmad at Wake Forest University

Basic

Food for Thought: The Food Politic Books You Need to Read

It's time to dig in!

by Sara Klimek at University of Vermont

Alone

Exploring the Pasta-bilities at Pasta Sisters, Los Angeles

We met THE Sisters of Pasta Sisters

by Olivia Davidson at University of California - Los Angeles

Nostalgic

Homemade Strawberry Banana Smoothie Recipe

This 5-ingredient strawberry banana smoothie is not only super easy to make, but also a healthy sugar-free snack to enjoy!

by Joanna Cosentino at CUNY Macaulay Honors College

Basic

Milk Bar Cookies RANKED

by Sarina Bialow at Syracuse University

Nostalgic

GoNanas Rebranding & Expansion

GoNanas, a healthy and delicious banana bread company started by two U of M students, is rebranding and expanding, and they want you to know about it!

by Elizabeth Neeb at University of Michigan

Adventurous

Random Acts of Kindness: Food Edition!

Celebrate Random Acts of Kindness Day, and make the day even sweeter with the help of some fun treats.

by Emily Karp at Syracuse University

Big Groups

How to Cook a Mushroom Properly in 6 Simple Steps

Searching for the perfect sear? Just follow these 6 easy steps.

by Nicolette Schnettgoecke at St. Louis University

Too Sober

This Cooking Class in Morocco Taught Me More Than a Recipe

A tasty lesson in culture and a mind-blowing bite of diversity.

by Grace Danon at University of California - Los Angeles

Too Sober

Cooking With Fresh Herbs That Grow Indoors!

by Anoushka Gokhale at University of Houston

Nostalgic