I'm Feeling kitchen

Ditch Jarred Tomato Sauce for this Homemade Recipe with Fresh Herbs

Tomato sauce can be scary, but this homemade sauce recipe is simple and tastes great atop pasta, pizza, or parm!

by Sara Klimek at University of Vermont

Adulting

Why You Need To Try Outer Aisle's Keto-Friendly Cauliflower Thins

You'll never want regular bread again.

by Casey Clark at Hofstra University

Nostalgic

These Strawberry Swirl Brownies Are the Perfect Dessert For Strawberry Lovers

Strawberries, chocolate, and citrus, what more could you ask for in a dessert?

by Carina Dahmani at Georgetown University

Adventurous

Classic Breakfast All The Way From India

29 states. 29 breakfasts.

by NIDHI DUDHEDIA at National Contributor

Stupid

8 Foods To Try If You're a Picky Eater

The picky eater's guide to trying new foods.

by Claire Krabacher at Ohio State University

Basic

Quarantine Cooking: Vietnamese Pork and Noodle

Quarantine cooking is real, whether to stave off boredom or to finally cook for yourself now that you have to. Here's a meal that you can make and be proud of.

by Stephanie Nguyen at National Contributor

Alone

5 Recipes to Make With Ingredients You Already Have

No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.

by Carina Dahmani at Georgetown University

Basic

Now That I’m Home From School, I Took the Time to Learn How to Bake

How a global pandemic led to me leaving behind box mixes and turning to pastry.

by Carina Dahmani at Georgetown University

Adventurous

At-Home Quick Fixes for When You Miss Your Syracuse Faves

Sorry Mom, Your Cauliflower Crust Pizza ~Just Isn't the Same~

by Chloe Hechter at Syracuse University

Too Sober

Go Out For A Quarantine Brunch in Your Own Kitchen

Don't let quarantine ruin the best part of the day!

by Aiste Srogyte at The College of New Jersey

Nostalgic

Melissa Santell’s Debut Cookbook is a Quarantine Must-Read

Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.

by Courtney Amos at University of South Florida St. Petersburg

Adventurous

A Spoonie's Guide to the Spice Cabinet

Although there are thousands of spices out there, picking the perfect few for your dish can add a depth of flavor. Follow this guide to seasoning with care!

by Sara Klimek at University of Vermont

Adventurous