I'm Feeling kitchen

8 Foods That Satisfy Your Much Needed Fiber Intake

Some roughage for your body, please.

by Shubhangi Kashyap at University of Delhi

Too Sober

5 Restaurants in Dallas That Are Proudly Run by Women

Who run the world?

by Mia Hirsch at Northwestern University

Big Groups

Scrumptiously Gooey Inside-out S'mores Cookies

A classic summer campfire favorite re-imagined.

by Bennie Weber at Harvard University

Big Groups

Why Anthony Bourdain is My Biggest Inspiration in the Food World

"I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do."

by Jacklyn McNulty at Stanford University

Nostalgic

Why You Should Join Spoon University at Oglethorpe University

The club you never knew you needed to be apart of

by Alyssa Fitch at Oglethorpe University

Big Groups

Baked Matcha or Chocolate Mini Mochi Cupcake Recipe

Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.

by Abbie Hui at Brown University

Nostalgic

7 Common Kitchen Ingredients Made from Coconut Meat

A superfood you should have in your life.

by Abbie Hui at Brown University

Basic

The Coffee Lingo Cheat Sheet of Your Dreams

The language of coffee, decoded

by Bennie Weber at Harvard University

Adulting

6 Dijon Mustard Substitutes You Can Use in a Pinch

When in need, these replacements have your back.

by Olivia Stultz at University of Florida

Stupid

10 Vegan and Gluten-free Recipes That Everyone Can Enjoy

It's not all lettuce and gluten-free bread.

by Pazit Schrecker at Vassar College

Nostalgic

Eat Every Kind of Food at Vegas' Bacchanal Buffet

Wear your loosest-fitting pants and get ready to indulge at the world's best buffet.

by Alison Falk at University of Southern California

Big Groups

A Super Simple Spanish Rice Recipe for All of Your Fiestas

A fiesta for your tummy.

by Danielle Orie at University of Pennsylvania

Nostalgic