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Sweeten Your Rosh Hashanah With These 5 Honey-Filled Desserts
Go beyond apple slices.
by Sophie Rodosky at Northwestern University
10 Dishes Inspired by Waitress The Musical
Whether your in the mood for breakfast, brunch or dessert, these menu items are sure to be a hit.
by Emily Sauchelli at Hofstra University
11 Genius Ways to Eat Chia Seeds Every Day
From avocado toast to pudding pies.
by Sarah Arora at University of Wisconsin- Madison
10 Cookie Instagram Accounts to Follow If You Love Cookies
We all need a little sweetness in our lives
by Blair Baker at Emory University
Shivesh Bhatia Revealed His Favourite Recipes And You Can Make Them Too
Bake the world a better place.
by Tanvi Akhauri at University of Delhi
People Are Becoming Fixated on Ancient Roman Food, And We Figured Out Why
The way to an Empire's politics is through its stomach.
by Mackenzie Patel at University of Florida
I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia at King's College London
Food Storage 101: How to Make Your Food Last Longer
All the hacks you need to make the most of the contents in your fridge.
by Jessie Durand at Western University
How to Make the Best Grilled Cheese in Minutes
There's more to it than just the bread and cheese.
by Allie Royce at Saint Mary's College, Indiana
Starting a Food Account Has Enhanced My Love for Food
How is it possible that I learned to love food even more?
by Josi Miller at Denison University
Thriving On A Broke Budget
Tips and tricks when you're eating on a budget.
by Abbi Brown at Northwest Missouri State University
4 Easy Ways to Reduce Food Waste As a College Student
When in doubt, don't just throw it out.
by Kristen Pizzo at University of Central Florida
