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3 of YOUR Recipes from the SpoonCuse Instagram
We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!
by Paige Mirsky
at Syracuse University
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Quick and Easy Peanut Butter Cookies for Sweet Cravings
Only four ingredients needed for these goodies!
by Claire Mulhollem
at Tulane
Vegan & Gluten-Free Morning Glory Muffins
Start your week off right with a wholesome and healthy morning glory muffin!
by Sara Klimek
at University of Vermont
5 Healthy Recipes to Beat Your Quarantine Appetite
Move aside banana bread.
by Lily Sackman
at Syracuse University
A Definitive Guide to Banana Bread Recipes
There's something about pandemics that makes people want to bake banana bread...
by Reagan Street
at University of Georgia
Chapel Hill Eats That Will Never Disappoint
New to Chapel Hill? Here are a few eats that will never disappoint!
by St Clair Morrison
at UNC Chapel Hill
Manolo's Best Farmstand
Vegan/vegetarian chili.... to die for.
by Bella Ancona
at University of Kentucky
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis. This is sponsored.
by Vedant Shrivastava
at George Washington University
Coconut Girl's Ice Cream Sandwich: A Sandwich For Everyone
Dessert can actually be healthy.
by Seemran Kansara
at University of California – Berkeley
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University