I'm Feeling recipe roundup recipe roundup in Recipes

No-cook Recipes to Get You Through the Summer and Beyond

Here are six recipe ideas to beat the heat!

by Jenny Lieberman at University of Maryland

Growing Up

A Bunco Dessert Turned Family Favorite Cookies

My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.

by Georgia Thomas at Northeastern University

Growing Up

Beat the Heat With These Filipino Summertime Desserts

Cool down and treat yourself with these warmer-season essentials.

by Hannaniah Grace Ortizluis at University of California – Berkeley

Adventurous

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

How to make my great-grandmother's Puertorrican beef stew

by Daniela Garcia at Fordham University

Nostalgic

30 Easy Vegan Desserts to Add to Your Repertoire

There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.

by Kennedy Dierks at Spoon HQ

Relaxed

You Can Make This Vegan Banana Bread in No Time

This vegan loaf is bananas, B-A-N-A-N-A-S!!

by Kennedy Dierks at Spoon HQ

Viral

Air Fryer Tortilla Chips You Can Make With Only Three Ingredients

Healthy and delicious!

by Sri Narayanan at National Contributor

Healthy

These Valentine's Day Cocktails Are for (Vodka) Lovers

These colorful cocktails are perfect for Instagram.

by Hollis Coker at National Contributor

Sociable

These Popovers Are Perfect For That Cold Winter Morning

A perfect recipe for those cold morning cravings.

by Emily Sabia at Northeastern University

Nostalgic

5 Easy-to-Make Healthy Dog Treat Recipes

Is your doggo having a ruff day? Make him/her one of these 5 treats to cheer him/her up!

by Joanna Reid at Adelphi University

Basic

Obviously A Popular Dessert In Idaho Is An Ice Cream Potato

Unfortunately, you can't really get one outside of the potato state, so for you non-Idahoans, this recipe will have to do.

by Grace Michael at Northeastern University

Viral