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A Banza Pasta Recipe for Every Cuisine
Because it’s not just for Italians
by Renee Spillane
at University of Virginia
This PBS Food Web Series Spotlighting The Harvest Is SO SATISFYING.
Who knew public television could be so delicious?
by Bhageerathi Ganesan
at Ohio State University
How to Never Drink Boring Iced Tea Again
You won’t want to spill this tea!
by Kendal Koorenny
at University of California — Davis
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
7 Creative Ways to Incorporate Hummus into Your Week
Words cannot express hummus I love this spread.
by Susy Cohen
at Florida International University
How Tahini is Taking Over the Dessert Scene in 2019
Five dessert recipes that are making tahini one of the most drool-worthy ingredients of the year.
by Jacie Legois
at Iowa State University
We Tried Trader Joe's Baking Mixes and Loved Them
Delicious desserts are easy to make with these Trader Joe's baking mixes.
by Hareena Kaur
at University of Pennsylvania
Fudge. Brownie. Pudding. Cups. What More Needs To Be Said?
Calling All Chocoholics
by Samantha Carone
at Washington State University
7 Green Drinks to Celebrate St. Patrick's Day
Raise a glass to St. Pat this weekend with a homemade drink
by Emily Deszpoth
at Queen's University
Addicting Peanut Butter-Chocolate Swirl Cookies
The most addicting ~legal~ thing you can consume.
by Courtland Campo
at University of Florida
5 Easy Plant-Based Dinners That Won't Even Have You Missing Meat
Make these recipes in 10 minutes, eat them in 5; they're that good.
by Susy Cohen
at Florida International University
5 Extremely Easy Dorm Room Dessert Recipes
One of the best ways to get your speedy dessert fix on a budget!
by Priya Mittal
at Brown University
