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Three Ways to Use Canned Pumpkin This Fall
These simple recipes will have you living out all your pumpkin spice dreams.
by Hannah Milstein
at University of Florida
Diving Into ‘Liguria, The Cookbook’ with Laurel Evans
Mangia, mangia in the region of Liguria, Italy with chef Laurel Evans’ delectable recipes.
by Anna Belle Murray
at National Contributor
Easy Chinese Egg Custard Tarts for Your Back-to-School Bake Sale
Impress your roommates with this speedy dessert worthy of a pastry chef.
by Michelle Chen
at National Contributor
The Importance of Maintaining Hobbies You’re Passionate About in College
Here's how a simple chocolate chip cookie impacted my life.
by Emily Faris
at National Contributor
No-Cook, Minimal Prep Summer Recipes to Beat the Heat
For when you’re hot, cranky, and ballin’ on a budget
by Kennedy Dierks
at National Contributor
Sweeten Up the Summer with Fresh Mango Recipes
Nothing screams summer like mango!
by Anna Belle Murray
at National Contributor
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
Yogurta Be Kidding Me: The Perfect Yogurt Bowl
Healthy, sweet, and creamy breakfast goodness.
by Cora Bainum
at Emory University
Delicious and Healthy Summer Snack Ideas and How To Make Them
Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.
by Jenna Kirsch
at Indiana University
Nutritious and Delicious: A Simple and Easy Bone Broth Recipe
by Kathleen 'Katie' Burke
at Northeastern University
How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
How to Make Pasta Alla Carbonara | The Classic Approach to Carbonara
If it has anything extra other than the main ingredients, don't call it a carbonara.
by Peter Truong
at Michigan State University
