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The Top 5 Liqueurs to Use In Your Drinks
Please don't confuse liqueurs with liquors... they're two completely different things.
by Liz Abere
at National Contributor
Rockstar Winemaker, Charles Smith Releases NEW POPUP Wine
Pop goes the weasel... or the cap... into the air.
by Liz Abere
at National Contributor
Chipotle Debuts Debt-Free Degrees For ALL Employees
Go get your degree without having to pay for it, Chipotle employees.
by Liz Abere
at National Contributor
What Halloween Candy You Should Eat Based On Your Astrological Sign
We turn to astrology for answers to everything else, so why should Halloween be any different?
by Sadie Vitkus
at University of Florida
Champagne Harvest with Moët Hennessy
Champagne dreams don't have to be unrealistic.
by Liz Abere
at National Contributor
Interview Spotlight with Chef Aarón Sánchez for Cacique
Cheese, please?
by Liz Abere
at National Contributor
Carvel x Freeform: Limited Edition 31 Nights of Halloween Treats
Halloween combined with ice cream... need I say more?
by Liz Abere
at National Contributor
National Pizza Month: The Perfect Pizza for Offices Everywhere
A whole month dedicated solely to pizza? Sign me up.
by Liz Abere
at National Contributor
Mrs. T’s Pierogies Seeking First Ever Chief Pierogy Officer
Did someone say.... pierogies?
by Liz Abere
at National Contributor
The Food Trend You Need to Try
No, it's not spiked seltzer.
by Emily Noel
at University of Maryland
How Instagram Foodies Make an Impact on the World One Snap at a Time
There is so much more behind that mouthwatering photo of food.
by Alexa Truong
at University of California – Berkeley
How Does Burger King's New Impossible Whopper Stack Up?
Thoughts from a burger lover, a girl with a soy allergy, and me.
by Leah Sheltry
at University of Connecticut
