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The Best Time to Brunch Depending on Your City
Because everyone loves brunch, but not waiting for it
by Madi Kantor
at University of Michigan
Homemade Cooking Doesn't Have To End In College
Ever feel like all you're eating is cafeteria food? Miss that home-cooked meal or being in the kitchen? Here's how to finesse the SCU dining hall system to fit all your culinary needs and get back in the kitchen to whip up a fresh, homemade meal.
by Emily Swanson
at Santa Clara University
I Tried out the Most Popular Morning Life Hacks
10:00 AM wakeups aren't going to last forever.
by Danielle Leboff
at Queen's University
Kellogg's ShortFall Supermarket Helped Me Change How I Think About Shopping
It's definitely the supermarket of the future.
by Ashley Steinberg
at National Contributor
Philly Food Slang: How to Act and Sound Like a Local
One Eagles fan to another: Youse guys want cheesesteaks whiz-wit or witout?
by Caitriona Andress
at Drexel University
8 Genius Ways to Use Powdered Peanut Butter
So many more possibilities than just making a sandwich.
by Kendall Stern
at Brown University
Pumpkin Spice and Everything Nice (Breakfast Edition)
As the weather finally gets colder and the leaves more colorful, the most important time of year rolls around: pumpkin spice szn.
by Sai Bhatte
at University of Pittsburgh
5 Smoothie Thickeners that aren't Bananas
Because bananas are boring.
by Sara Hulsman
at Arizona State University
Siggi's vs. Icelandic Provisions Skyr Yogurt: What's the Difference?
Solving the Skyr yogurt dilemma once and for all.
by Zoe Engels
at Washington University in St. Louis
10 College Lunch Boxes You Won't Be Embarrassed To Take To Class
It's time to say goodbye to Mickey Mouse and Barbie.
by Aleena Ariz
at Jamia Millia Islamia University
Do You Know If Your Groceries Are Deceiving You?
Is that 27 calorie protein bar really only 27 calories?
by Julia Aronson
at Syracuse University
How To Be Culturally Competent When Dining Out
How to order and eat authentically.
by BryAna Stearns
at American University