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Avocado Toast Chocolate Bars Are Real, and Millenials Can't Get Enough of It
Avo toast isn't just for breakfast anymore.
by Bre Larranaga
at Florida State University
What Kind of Hot Sauce Do You Need?
Find the hot sauce that'll change your life.
by Simran Dhungel
at Wake Forest University
Top 9 Indian Biscuits to Have with Chai, Ranked
Cause Chai is an emotion!
by Srishti Seth
at University of Delhi
I Tried Curing My Hangover With Sonic's New Pickle Juice Slushie
A summertime novelty drink turned hangover cure
by Alex Frank
at University of Oklahoma
The 5 Best Treats I Tried at Disneyland's Pixar Fest
I didn't know theme park food could taste so good.
by Jenna Clark
at Hofstra University
The Brown Sugar Cold Brew at Dunkin' Donuts is About to Become Your New Go-To Coffee Order
They say iced coffee is the new water
by Kristen Siegel
at Duke University
The Best Dairy-Free Silk Products to Have in Your Home
Look for these Silk products at your local grocery store.
by Chelsea Schwartz
at Indiana University
Los Angeles Food Slang That Will Make You Sound Like a Local
From sush to avo toast, what food slang has LA not invented?
by Alison Falk
at University of Southern California
7-Eleven Is Now Selling a Cap'n Crunch's Crunch Berries Slurpee, and It Tastes Exactly Like the Cereal
I'm telling you guys, this is cereal's world domination.
by Becca Soverinsky
at Spoon HQ
Top 7 Kashi Cereals You Seriously Need To Try
Yes, cereal can really be both healthy and delicious at the same time.
by Vaneza Paredes
at Loyola Marymount University
I Went on a Week-Long Trek in Nepal and This Is What I Ate
The food was way better than I expected in the middle of nowhere.
by Maya Giaquinta
at Michigan State University
Kellogg's Pumpkin Spice Frosted Flakes Are Coming Soon
Two thumbs up for the flavor of the fall szn.
by Spoon University
at Spoon HQ
