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Gluten and Dairy Free Pumpkin Pie
Is it really Thanksgiving without pumpkin pie?
by Jenna Merony
at Michigan State University
This Strawberry Chocolate Chip Shake Is Love at First Sip
Because strawberries and chocolate were meant to be together.
by Amelia Popowics
at University of Michigan
Vegan Junk Food
Is it worth the price?
by Nomfumo Manaba
at University of Florida
Childhood Nostalgia: Making My Mom's Best Chicken Dish
Just some wholesome content right here.
by Olivia Berens
at University of Florida
Hacked: How to Eat at Chicago's Most Exclusive Club on a Budget
The Allis, the Soho House Chicago's restaurant, has a happy hour that is sure to rival your local dive bar's deals.
by Isabelle Kenagy
at Northwestern University
What Is Actually in a Rick's Mindprobe?
What's actually in that iconic, sweet drink that sneakily packs a punch? No one's really sure.
by Jane Schmid
at University of Michigan
7 Memorable and Instagrammable Foods from My Trip to Korea
Your stomach isn't ready for this.
by Youngbin Yoon
at Brown University
Magic Spoon Review: Just How Good Is This Protein Cereal?
"The high-protein, keto-friendly, gluten-free, grain-free, soy-free, wheat-free, nothing artificial, childlike cereal for grown-ups."
by Sarah Lu
at American University
3 New White Claw Flavors to be Released in 2020
Finally, the booze news moment we've all been waiting for.
by Amelia Hitchens
at National Contributor
The Perfect Bloody Mary Recipe To Sip On During New Year's Day
Because who wants to start a new year with a hangover?
by Kyra Steck
at Northwestern University
18 Mixers That Make Whiskey Drinkable
Cheers to no aftertaste.
by Nicole Korolevich
at National Contributor
Chestnuts roasting on an open fire at Chicago's Christkindlmarket
A festive Christmas market in Chicago to help you prepare for the holiday season.
by Leah Zeuss
at Northwestern University
