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Tipsy Scoop and Truly Hard Seltzer Just Dropped Some Ice Cream, And I'm In Love
Talk about true romance.
by Liz Abere
at National Contributor
Get Relaxed With Cann Lite: The Lighter Side of Social Tonics
Don't want to puff puff pass? Try this CBD and THC infused social tonic from Cann to help you mellow out.
by Jessica Bajorek
at Hofstra University
Kings Hawaiian Partners With No Kid Hungry To Feed Kids In Need
Up to 1.5 million meals.
by Casey Clark
at Hofstra University
Why You Need To Try Outer Aisle's Keto-Friendly Cauliflower Thins
You'll never want regular bread again.
by Casey Clark
at Hofstra University
Where To Get The Best Crab Cake In Baltimore Maryland
Don't waste your time googling 'best crab cake in Baltimore'. I have your answer right here.
by Jordan Faith
at Florida International University
Setting Sail with a New Menu at 53 By the Sea
The iconic staircase isn't going anywhere! You can enjoy the beautiful view from 53 By the Sea once again, while diving into their newest menu items, created by their new Corporate Executive Head Chef, Lance Kosaka.
by Corina Quach
at University of Hawaii – Manoa
4 Easy To Make Summer Cocktail Recipes From Santa Margherita
Sparkling punch and more!
by Casey Clark
at Hofstra University
13 Desserts to Die for that can be Found in Little Rock, Arkansas
A native of Little Rock, I can attest to the fact that there are many all-star bakers in town! From trendy hot spots to the classics, Little Rock will not leave your sweet tooth lacking.
by Georgia Thomas
at Northeastern University
I Tried Six Instant Vegetarian Indian Meals So You Don't Have To
I tried six different Indian inspired instant meals to find out which one came out on top!
by Mackenzie Laverick
at University of Vermont
These Strawberry Swirl Brownies Are the Perfect Dessert For Strawberry Lovers
Strawberries, chocolate, and citrus, what more could you ask for in a dessert?
by Carina Dahmani
at Georgetown University
Blue Bunny Is Giving Away 100 Inflatable Personal Pools And Here's How You Can Win
Let's go for a swim.
by Casey Clark
at Hofstra University
Tim Hollingsworth Talks Summer Collaboration With Blue Apron In Exclusive Interview
Time to get cooking!
by Casey Clark
at Hofstra University
