I'm Feeling adventurous drinks in Drinks

M&M's NEW Mint Ice Cream Cookie Sandwich Flavor Is Here For St. Patrick's Day

M&M's did it again.

by Casey Clark at Hofstra University

Nostalgic

8 Delicious Recipes You Can Make with Aquafaba

Give me allllll the chickpeas.

by Ila Schrecker at Spoon HQ

Adventurous

Fluffy Vegan Hot Chocolate Chip Cookies

Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!

by Mackenzie Laverick at University of Vermont

Nostalgic

All of the Bartaco Tacos, Ranked

Bartaco is hands down my most frequented restaurant in Atlanta, and over the many times I've been I think I've learned the menu pretty well. It seemed only natural, then, to share my favorites with all of you.

by Grace Wetsel at Emory University

Broke

This Trendy New ATL Pop-Up Will Give You Your Fried Food Fix

Warning: NOT for the weak stomach.

by Allison Reinhardt at Emory University

Nostalgic

Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu

Brown sugar, cinnamon, and dairy-free? Sign me up.

by Tianna Soto at Spoon HQ

Nostalgic

Easy Homemade Chicken Empanadas

If you haven't tried homemade empanadas yet, you're missing out! This 10-step chicken empanadas recipe is perfect for beginners.

by Maia Annunziato at University of Connecticut

Adventurous

Kitchen Travels: Introducing 4 International Oatmeal Recipes

Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.

by Hollie Chiao at University of California – Berkeley

Nostalgic

Make Your Peanut Butter Dreams Come True With 4AM Candy Co.

Peanut butter cups never looked so good.

by Casey Clark at Hofstra University

Nostalgic

Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches

Ice cream dreams come true.

by Casey Clark at Hofstra University

Nostalgic

Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor

Go B-A-N-A-N-A-S.

by Casey Clark at Hofstra University

Nostalgic

Celebrating Lunar New Year in Korea - What do we eat?

A guide to the three most popular traditional dishes Koreans cook and eat on Lunar New Year

by Eugene Lee at Northeastern University

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