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An Interview With The Shirley Temple King
The cutest critic in all of Connecticut!
by Zoë Smith
at Fairfield University
Top Five Reasons Why You Should Join Spoon University at CSUN
Free is our favorite flavor
by Diane Zermeno
at California State University, Northridge
Unique Avocado Recipes You Need To Try
There are too many avocados in the world to only make avocado toast.
by Hannah Milstein
at University of Florida
How to Make the Perfect Passover Mandel Bread
The sweetest way to top off your Passover meal.
by Jordan Moskowitz
at Tulane
Meet the UVM Club Tackling Hunger in Chittenden County
The Food Recovery Network at UVM is dedicated to empowering its members to give back to those in need.
by Sara Klimek
at University of Vermont
Manoa Poke Shop: A Taste of Home in a Poke Bowl
For students from Hawaii, one Boston poke bowl shop shines above the rest.
by Trevor Powell
at Boston University
Stuffed Puffs Marshmallows New Flavor Alert: Chocolate On Chocolate
Marshmallows just got better.
by Casey Clark
at Hofstra University
Poppi Is The Newest Gut-Friendly Soda And Here's Why
This is the prebiotic soda you've been waiting for.
by Casey Clark
at Hofstra University
How to Not Get Bored of Your Meal Prepped Snacks
It's not just about granola bars.
by Seemran Kansara
at University of California – Berkeley
My Top 5 Yoga Poses
Much needed clarity and exercise in these tumultuous times.
by Mackenzie Patel
at University of Florida
Unique Food Combos That Go Together Like Two Peas in a Pod!
Don't knock it until you try it!
by Samriddhi Gupta
at University of Michigan
Limited-Edition Laffy Taffy Trolls Are Available Now
Over 80 new "Trolls" themed jokes on each wrapper.
by Casey Clark
at Hofstra University
