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A Week in the Life of Michigan Dining Halls During COVID-19
"Can I write a Yelp review for South Quad Dining Hall?"
by Hannah Feng
at University of Michigan
10 Tips and Tricks for the Best Sweet Potato Toast
It's a science.
by Amelia Popowics
at University of Michigan
A Beginner's Guide to Making Restaurant Quality Salads at Home
Looking to improve your homemade salad skills? Here’s how you can start.
by Caroline Labow
at Northwestern University
Instant Noodles: A Cultural Phenomenon
5 minute noodles connect us
by Anushka Jami
at Northeastern University
14 Kitchen Gadget Gifts for 2020
We’ve got all your foodie friends covered this year.
by Maddie Hiatt
at Spoon HQ
St. Louis Ice Cream Showdown: Jeni's vs. Clementine's
Nothing is cooler than homemade, artisan ice cream.
by Ileana Kesselman
at Washington University in St. Louis
Trader Joe's Pumpkin Season Is Finally Here
My personal ranking of the most popular pumpkin foods at Trader Joe's, based on pumpkin flavor and overall quality.
by Mareesa Ahmad
at Wake Forest University
Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?
We are taking virtual reality to a whole other level with this rainbow recipe.
by Lauren Wood
at University of South Florida St. Petersburg
3 Must-Have Appliances to Survive in a College Dorm Room
Shh don't tell your RA! Here are 3 appliances that make cooking dorm food a breeze.
by Tessa Bellante
at St. Louis University
Reynold’s Wrap Is Making Your Thanksgiving Turkey A Whole Lot Sweeter
Love to see it.
by Maddie Hiatt
at Spoon HQ
5 Creative Ways to Use Your Overripe Bananas
In loving memory of every banana thrown away too soon.
by Lauren Farkas
at Washington University in St. Louis
Best Dorm Room Snacks That Are Actually Good
Here are some of the best dorm room snacks that are way more exciting than a bag of chips or granola.
by Emily Goryeb
at Fairfield University
