I'm Feeling no time drinks in Drinks

The Best Summer Brunch Spots in NYC

Summer is approaching and reservation lists will be filling up soon. Make sure you're on the list at one of these great restaurants.

by Nichelle Gilliam at St. John's University

Big Groups

10 Easy Ways To Decorate Your Kitchen With A Cricut

Let creativity guide you.

by Casey Clark at Hofstra University

Nostalgic

What's Actually in Signature Drinks at Popular Bloomington Bars

Every bar has a unique vibe and drink of choice. You can recreate the good times and beverages by learning what is actually in the signature drink of some of Bloomington's most popular bars.

by Lauren Tretter at Indiana University

Nostalgic

PURO Ceviche Bar - The Taco Tuesday Destination

Look no further, this intimate, artsy, Latin-inspired restaurant on Newbury Street is a must try spot for your taco and ceviche needs.

by Morgan Mergelkamp at Northeastern University

Big Groups

MIDA: The Trendiest Italian Restaurant in the South End

For a fresh take on home style Italian cuisine, look no further than MIDA, in Bostons' South End.

by Emma Stoloff at Northeastern University

Nostalgic

Red Bull Just Released A Sugar-Free Coconut Flavor

Full flavor, zero sugar.

by Maddie Hiatt at Spoon HQ

Nostalgic

The Best To-Go Alcohol in the Bay

Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.

by Aislinn McGonagle at University of California – Berkeley

Too Sober

5 Delicious Cocktails to Celebrate National Cocktail Day

I'm here for it.

by Ila Schrecker at Spoon HQ

Already Drunk

Brisk’s Newest Drink Is Perfect for Summer

Sugar-free lemon iced tea? Yes, please.

by Maddie Hiatt at Spoon HQ

Alone

Major Mood: Outdoor Dining at Molto

Warm, socially-distanced, outdoor seating with delicious food...what could be better?

by Emily Goryeb at Fairfield University

Big Groups

Forget The Hangover This Semester With Mingle Mocktails

Forget the booze

by Casey Clark at Hofstra University

Nostalgic

The Ultimate Coffee Guide From a Former Barista

Obsessed with coffee? You should probably read this article.

by Wan-Yu Lai at University of California – Berkeley

Basic