I'm Feeling no time drinks in Drinks

Enjoy Delicious Mexican Eats at Dos Rios Cantina

Mexican food. Nuff said.

by Kayla Menkes at SUNY Binghamton

Adventurous

A Beginner's Guide to the 6 Types of Tea

Traditionally brewed in China as a medicinal beverage, tea has been enjoyed by cultures worldwide for thousands of years. In this beginner's guide to tea, we will explore the major types, flavors, and the health benefits of different teas.

by Maia Annunziato at University of Connecticut

Nostalgic

ACE Pumpkin Cider Is The Ultimate Fall Boozin' Beverage

Like a pumpkin spice latte...but better...and on steroids.

by Amelia Hitchens at National Contributor

Basic

The 6 Best Happy Hour Deals In New York

Cheers to that, bro.

by Liz Abere at National Contributor

Too Sober

Munchies Pizza Is a Taste of New York in Tallahassee

Get a pizza late-night pie at Munchie's Pizza

by Avery Centrella at Florida State University

Big Groups

10 National Food Holidays to Celebrate This September

Mm Mm Good

by Robyn Deneroff at Syracuse University

Big Groups

The Internet is Going Crazy Over Starbucks' New Pumpkin Cream Cold Brew

Pumpkin Spice Lattes might be filing for unemployment...

by Amelia Hitchens at National Contributor

Basic

Recipe for DIY Creamy S'mores Cold Brew Coffee

The scrumptious taste of summer, whenever you want it.

by Katie Halwachs at Washington University in St. Louis

Basic

A Local's Guide to the Best Coffee in Charleston, SC

The best spots to caffeinate in the city, by a Charlestonian.

by Neeve O’Reilly at Florida International University

Big Groups

All You Need is Food: Your Guide to London

Hey food, don't be afraid. You were made to get in my belly.

by Jackie Heller at Ohio State University

Nostalgic

5 Ways to Celebrate Finally Being 21 Without Getting Totally Wrecked

Because "21 shots for 21 years" has never worked out well.

by Amanda Vargo at University of Florida

Hungover

The One Food Experience in Italy I’ll Never Forget

Living abroad was basically a four month food tour

by Christina Gonnella at Penn State University

Nostalgic