Milk Tavern Introduces Cereal to KTown Nightlife to Make An Adult Playground
Want to feel like a kid again?
by Vaibhav Aggarwal
at University of California - Los Angeles
How to Eat Your Way Through Charleston in 5 Days
Your food itinerary to the South's most delicious city.
by George Thomson
at Boston University
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
by Elizabeth Quintero
at Florida State University
How to Make a Moscow Mule 4 Ways Using Summer Produce
Put that summer fruit to good use.
by Delfina Barbiero
at American University
3 Refreshing Ways to Make a Mojito
Mojitos may be synonymous with mint and limes, but they're be much more versatile than you think.
by Alexis Clark
at CU Boulder
How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
These Cinnamon Sugar Dessert Cups Are Perfect for Boozy Brunches
Perfect when filled with berries and whipped cream.
by Alexis Clark
at CU Boulder
These 2 Boozy Popsicles Could Make You a Little Tipsy
Who needs an ice pop maker when you've got Dixie cups?
by Rachel Gramuglia
at Spoon HQ
Brace Yourself for a Major Sugar High From These Red Velvet Oreo Truffle Brownies
Hold on tight, kids.
by Krystal Du
at University of Wisconsin- Madison
This Watergate Salad Is the Pistachio Dessert You've Been Missing
If you are looking for a festive and green colored dish to serve at your St. Patrick's celebration, this may be for you.
by Tatiana Gonzales
at Boston University
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Taste Testing Hyppo Ice Pops
We thought we could trust our taste buds... now we're not so sure.
by Shelby Brown
at University of South Florida St. Petersburg
