How To Make Protein Energy Balls 4 Ways
Why spend extra money when you could make your own?
by Kristi Cook
at Florida Atlantic University
Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning
Meet your new favorite edible cup: the portobello.
by Camila Bolívar
at Spoon HQ
Forget About Cereal and Make These Oatmeal Muffins Instead
Your muffins, your way.
by Elise Fegler
at Virginia Tech
This Grilled Chicken Pineapple Bowl Transports Your Tastebuds to Hawai’i
Life is too short to stick to typical chicken dishes.
by Caroline Knight
at Syracuse University
Don’t Make Thai Chicken Salad Without This Spicy Peanut Sauce
A salad for people who don't like salads.
by Danielle Weinstein
at Ithaca College
Ditch the Beef and Make This Vegan Chickpea Mushroom Burger Instead
So much better than the frozen patties.
by Kristi Cook
at Florida Atlantic University
These Healthy Broccoli Pesto Pizza Muffins Will Help You Eat Your Veggies
Sneak in your veggies the tasty way.
by Elise Fegler
at Virginia Tech
How to Make Healthy Bell Pepper Pizzas in 25 Minutes
Anything + pizza = perfection.
by Sarah Silbiger
at Boston University
How to Make Low-Carb Spinach Soft Taco Shells
More fiesta, less guilt.
by Pippa Leigh
at Villanova University
How to Make Healthy Butternut Squash Fettuccine Alfredo
Yummy, light, and filling.
by Paige Marie Rodgers
at American University
How to Make Sweet Potato Toast 5 Ways
Slice it up, throw it in the toaster and enjoy.
by Alex Frank
at Denison University
How to Make Cranberry Oat Bars
Tastier than the bars from a box.
by Elise Fegler
at Virginia Tech