Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning

Many of us are on a constant quest to find healthier recipes that won’t require us to give up meat. After making this recipe I finally understand why vegetarians say that portobello mushrooms can actually be a good replacement for your favorite meat. When baked, these gigantic earthy cups gain a lot of flavor and pair beautifully with eggs and parsley. Meat lovers will never go back after trying this.

Baked Eggs in Portobello Mushrooms

• Prep Time:5 minutes
• Cook Time:15 minutes
• Total Time:20 minutes
• Servings:2
• Easy

Ingredients

• 2 eggs
• 2 portobello mushrooms
• 1 pinch salt and pepper
• 2 oz feta cheese
• 1 pinch garlic powder
• 1 tablespoon chopped parsley

• Step 1

  Choose portobello mushrooms that can actually hold the egg inside for the whole bake time. Cut their stems off.

  

• Step 2

  Crack your eggs into the mushrooms.

  #SpoonTip: Try to use cold eggs, as the whites will be more set and won’t run all over your baking sheet.

  

• Step 3

  Add salt, pepper, garlic powder and crumbled feta on top. Bake at 400°F for 12 mins if you like your eggs just cooked, or for 15 mins if you like them fully set.

  

• Step 4

  Add the chopped parsley to garnish and dig in.