It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
by Elizabeth Quintero
at Florida State University
How to Make Millionaire Shortbread Like a True Brit
Be warned: this may induce a sugar coma
by Mireille Heidbreder
at Johns Hopkins University
I Tried Flavor Tripping to See If the Hype Is Worth It
Who wouldn't want to feel like they have a weird superpower for a hot minute?
by Jordan Foraker
at Texas Tech University
FroDoh: A New Take on Dessert
The future really is frozen
by Bronwen Schriml
at University of Maryland
Taste Testing Hyppo Ice Pops
We thought we could trust our taste buds... now we're not so sure.
by Shelby Brown
at University of South Florida St. Petersburg
The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling
To go along with your 24-hour green beer diet
by Emma Lally
at St. Louis University
Chocolate Chip Kale Cookies You'll Actually Want to Eat
A little kale never killed a cookie.
by Emma Lally
at St. Louis University
Peanut Butter Nutella Stuffed Mug Cake That's Too Easy Not to Make Every Day
Condiments make the best desserts.
by Anya Maves
at University of British Columbia
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
Edible Egg-Free Cookie Dough
Don't let salmonella stop you from doing what you love. Enjoy cookie dough dip salmonella free!
by Kevin Sanchez-Pena
at CU Boulder
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Super Bowl Tortilla Cups That Deserve Rings
Super Bowl LI is just around the corner! Step up your game with these versatile tortilla cups!
by Alexis Clark
at CU Boulder